Hot Honey Squeaky Cheese Flatbreads

Name: Hot Honey Squeaky Cheese Flatbreads with fresh herbs, paprika mayonnaise, za'atar & red cabbage
Total time: 10 min
Yield: 2
Cuisine: European
Ingredients: 4 piece Wholewheat Lebanese flatbread; 200 g Cypriot-style cheese; 2 teaspoon Smoked paprika; 1 piece Red onion; 1 sachet(s) Sweet chili sauce; 200 g Shredded red cabbage; 3 teaspoon Ground paprika; 1 piece Cucumber; 10 g Dill, mint & flat leaf parsley; 40 g Lamb's lettuce; 1 sachet(s) Za'atar; 1 tablespoon Olive oil; 2 tablespoon White wine vinegar; 2 tablespoon [Plant-based] mayonnaise; 1 tablespoon Honey [or plant-based alternative]; 1 tablespoon Water for the sauce; to taste Salt and pepper

with fresh herbs, paprika mayonnaise, za'atar & red cabbage

3.2

(392)

View our plans

The secret to perfectly grilled Cypriot-style cheese is timing - fry the cheese just before serving. Better too short than too long!

Tags:

Veggie

•MICROWAVE PREP

Allergens:

Tarwe

•Melk (inclusief lactose)

•Sesamzaad

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

2 piece

Wholewheat Lebanese flatbread

(Contains: Tarwe)

100 g

Cypriot-style cheese

(Contains: Melk (inclusief lactose))

1 teaspoon

Smoked paprika

½ piece

Red onion

½ sachet(s)

Sweet chili sauce

100 g

Shredded red cabbage

1.5 teaspoon

Ground paprika

½ piece

Cucumber

5 g

Dill, mint & flat leaf parsley

20 g

Lamb's lettuce

½ sachet(s)

Za'atar

(Contains: Sesamzaad)

Not included in your delivery

½ tablespoon

Olive oil

1 tablespoon

White wine vinegar

1 tablespoon

[Plant-based] mayonnaise

½ tablespoon

Honey [or plant-based alternative]

½ tablespoon

Water for the sauce

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3880 kJ

Calories927 kcal

Fat47.7 g

Saturated Fat24.7 g

Carbohydrate80.6 g

Sugar20.1 g

Dietary Fiber12.3 g

Protein38.5 g

Salt4 g

Potassium61.3 mg

Calcium10.5 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

•Large Bowl

•Small Bowl

Cooking Steps

Slice the Cypriot-style cheese into slabs of 0.5cm thickness (see Tip).
Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the cheese with the smoked paprika for 2 minutes per side.

Health Tip: if you're watching your salt intake, use just half of the cheese and keep the rest to use another time.

Slice the onion into half rings, then add it to the pan and fry alongside until the cheese is done.
Stir in the honey, the sweet chili sauce and half of the white wine vinegar. Season to taste with salt and pepper, then fry for 1 more minute per side.
In a large bowl, combine the red cabbage with the rest of the white wine vinegar. Season to taste with salt and pepper.

Pierce several holes in the flatbread packaging and microwave on high for 1 minute (see Tip).
Slice the cucumber into crescents.
Roughly chop the fresh herbs.

Health Tip: if you're watching your calorie intake, serve just half of the flatbread. You can use the rest another time.

In a small bowl, combine the mayonnaise with the paprika and the water for the sauce (see pantry for amount).
Fill the flatbreads with the lettuce, red cabbage, cucumber, cheese and onion.
Drizzle with the paprika mayonnaise.
Garnish with the fresh herbs and the za'atar to finish.