Hamburger with Piccalilli
with sour cream salad & baby potatoes- Melk (inclusief lactose)
- Soja
- Tarwe
- Mosterd
- Melk (inclusief lactose)
- Ei
- Selderij
- Soja
- Gluten
- Sesamzaad
- May contain traces of allergens
You'll give this burger an original twist by adding piccalilli, a popular British product inspired by Indian cuisine.
Ingredients
200 g
Pre-cooked halved baby potatoes [skin-on]
½ piece
Cucumber
½ piece
Red onion
25 g
Organic sour cream
(Contains: Melk (inclusief lactose))
50 g
Radicchio & romaine
25 g
Piccalilli
(Contains: Soja, Tarwe, Mosterd)
1 piece
Hamburger from Meatier
(Contains: Melk (inclusief lactose), Ei, Selderij, Soja, Gluten, Sesamzaad, May contain traces of allergens, Mosterd)
Not included in your delivery
½ tablespoon
Extra virgin olive oil
½ teaspoon
Mustard
1 teaspoon
White wine vinegar
½ tablespoon
[Plant-based] butter
½ tablespoon
Olive oil
1.5 tablespoon
[Plant-based] mayonnaise
1 teaspoon
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Heat a drizzle of olive oil in a frying pan over medium-high heat.
- Fry the baby potatoes for 9 minutes, covered, then remove the lid.
- Season with salt and pepper and fry for 5 more minutes.
- Slice the cucumber.
- Slice the onion into thin half rings (see Tip).
- In a salad bowl, combine the extra virgin olive oil with the honey, mustard and white wine vinegar. Season to taste with salt and pepper, then add the sour cream and mix well.
Tip: the onion will be served raw, but if preferred you can also fry it with the burger instead.
- Add the lettuce, onion and cucumber to the salad bowl.
- Toss well to combine with the dressing.
Did you know… cucumbers are low in calories and mostly made up of water, but they still contain vitamins and minerals. They're a great way to stay hydrated and get your essential nutrients at the same time.
- Melt a knob of butter in a frying pan over medium-high heat. When the butter is nice and hot, fry the burger for 3 - 4 minutes per side.
- Remove from the pan and season with pepper, then allow to rest under aluminum foil.
- Serve the burger with the potatoes, the mayonnaise and the salad. Taste the piccalilli and serve it on top of the burger as preferred.
