Gourmet Box
4p | Easter recipes with grilled vegetables, meat and seafood- Gerst
- Rogge
- Tarwe
- Melk (inclusief lactose)
- Schaaldieren
- Vis
- Soja
- Gluten
- Pinda's
- Ei
- Mosterd
- Mosterd
- Noten
- Selderij
- Sesamzaad
- Soja
- Ei
- Melk (inclusief lactose)
- May contain traces of allergens
- Gluten
- Pinda's
Gezellig gourmetten? Van topkwaliteit vlees en vis tot gegrilde groenten - maak zes feestelijke gerechtjes met verse ingrediënten uit onze Gourmetbox Pasen. Een klein uurtje voorbereiden in de keuken en daarna samen genieten aan de paastafel.
Ingredients
1 piece
White baguette
(Contains: Gerst, Rogge, Tarwe May be present: Mosterd, Noten, Selderij, Sesamzaad, Soja, Ei, Melk (inclusief lactose))
4 piece
Garlic
1 piece
Courgette
2 piece
Bell pepper
75 g
Feta
(Contains: Melk (inclusief lactose))
160 g
Marinated shrimp
(Contains: Schaaldieren)
2 piece
Cod fillet
(Contains: Vis)
4 slice
Bacon
200 g
Passata
12 piece
Beef-pork meatballs with Spanish-style seasoning
(May be present: Mosterd, Selderij, Soja, Ei, Gluten)
600 g
Diced potato
100 g
Teriyaki sauce
(Contains: Tarwe, Soja, Gluten)
100 g
Steak strips
100 g
Pork tenderloin tips
20 g
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
10 g
Fresh chives
(May be present: Selderij)
50 g
Grated cheddar
(Contains: Melk (inclusief lactose))
80 g
Peanut sauce
(Contains: Soja, Pinda's)
500 g
Mini tomatoes
100 g
Chicken breast strips in Italian marinade
4 piece
Lemon cheesecake
(Contains: Tarwe, Melk (inclusief lactose), Soja, Gluten, Ei May be present: Noten, Pinda's)
1 pack
Easter burger
120 g
Cocktail sauce
(Contains: Ei, Mosterd)
Not included in your delivery
2 teaspoon
[Reduced salt] soy sauce
8.5 tablespoon
Olive oil
20 g
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C and let the butter come to room temperature.
- Finely chop the chives and garlic. Grate the Parmigiano Reggiano.
- Mix the butter, 4 tbsp olive oil, half of the garlic and half of the chives in a bowl. Season with salt to taste. Cut the baguette into diagonal slices, but be careful not to slice entirely through.
- Spread the slices with the garlic butter, sprinkle with the cheddar and half of the Parmigiano Reggiano. Bake in the oven for 10 minutes.
- Add the potatoes and 2 tbsp of olive oil to a small oven dish. Add salt and pepper to taste and mix well.
- Roast in the oven for 8 - 10 minutes.
- Meanwhile, add the rest of the garlic to a saucepan with 1 tsp of olive oil. Fry for 1 - 2 minutes on medium heat.
- Add the passata, Italian spices, salt and pepper to taste. Simmer for 5 minutes.
At the table:
- Add the potatoes and 1 tbsp of tomato sauce to a gourmet pan. Bake for a couple of minutes.
- Add the shrimp to a small bowl.
- Cut the cod into 4cm cubes. Cut the bacon in half widthways.
- Wrap the cod in the bacon and add to a plate.
At the table:
- Fry the shrimp and cod on the gourmet.
- Add the steak and pork tenderloin to separate small bowls. Mix both with the teriyaki sauce and 1 tsp of soy sauce.
- Add the meatballs, chicken and Easter burgers to separate plates.
- Heat the saté sauce in a saucepan over medium-high heat.
At the table:
- Fry the meat on the gourmet.
- Serve the meatballs with the tomato sauce and the chicken with the saté sauce.
- Serve the burgers, steak and pork tenderloin with the cocktail sauce.
- Cut the paprika and courgette into strips.
- Add to a bowl and mix with 2 tbsp of olive oil. Add salt and pepper to taste.
- Crumble the feta and add to a small bowl. Add the tomatoes to a bowl and serve during the gourmet.
At the table:
- Fry the courgette and paprika on the gourmet. Garnish with the feta.
- Serve the cheesecakes for dessert.
