Goat's Cheese Naan Pizza with Vegetables
with cherry tomato salad & basil crème4.0(1,3K)
Calories
:
591 kcalProtein
:
19.2g proteinDifficulty
:
MediumCalorie Smart
Veggie
Extra Veggies
New Ingredient
Allergens:
- Melk (inclusief lactose)
- Tarwe
- Gluten
There's a new ingredient in your box! Taste the sunshine with Hello Buon Appetito: a rich blend of tomato, herbs and a hint of chili – perfect for adding extra flavour to any dish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
½ piece
Red onion
⅓ piece
Courgette
25 g
Sweet potato
50 g
Passata
40 g
Fresh goat's cheese
(Contains: Melk (inclusief lactose))
10 milliliters
Basil crème
125 g
Red cherry tomatoes
1 piece
Naan with herbs
(Contains: Tarwe, Gluten)
½ sachet(s)
Hello Buon Appetito
Not included in your delivery
1 teaspoon
White balsamic vinegar
¼ tablespoon
Olive oil
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2474 kJ
Calories591 kcal
Fat22.2 g
Saturated Fat8.1 g
Carbohydrate74.2 g
Sugar18 g
Dietary Fiber9 g
Protein19.2 g
Salt2.3 g
Potassium671.7 mg
Calcium47.3 mg
Iron1.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Peeler or Cheese Slicer
•Baking Sheet with Baking Paper
•Tall-Sided Pan
•Salad Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Slice half of the onion into thin half-rings and finely chop the rest.
- Peel or thoroughly wash the sweet potato.
- Use a peeler or cheese slicer to shave the sweet potato and courgette into thin round slices.
2
- Heat a light drizzle of olive oil in a frying pan over medium-high heat.
- Fry the onion rings with the sweet potato for 4 - 6 minutes.
- Add the courgette and the Hello Buon Appetito during the final minute of cooking. Season to taste with salt and pepper.
- Transfer the naan to a parchment-lined baking sheet. Top each naan with 2 tbsp passata and season with salt and pepper.
3
- Bake the naan in the oven for 2 minutes.
- Top with the fried vegetables (see Tip).
- Crumble over the goat's cheese and drizzle over some of the basil créme.
- Return to the oven for 4 - 6 more minutes.
Tip: if you have leftover toppings, cut them into smaller pieces and add to the salad.
4
- In the meantime, halve the cherry tomatoes and transfer to a salad bowl, along with the rest of the onion.
- Add the white balsamic vinegar and the rest of the basil crème, along with extra virgin olive oil if preferred. Season to taste with salt and pepper, then toss well to combine.
- Slice the naan pizza and serve with the salad alongside.
