Creamy Chicken Casarecce
with courgette & sundried tomatoes- Gluten
- Tarwe
- Melk (inclusief lactose)
- May contain traces of allergens
- Ei
- Mosterd
- Soja
Casarecce is derived from the Italian word "casereccio", which means "homemade". Casarecce gets its shape from rolling fresh pasta around a small stick.
Ingredients
1 piece
Garlic
½ piece
Courgette
90 g
Casarecce
(Contains: Gluten, Tarwe May be present: Ei, Mosterd, Soja)
½ piece
Onion
75 g
Cooking cream
(Contains: Melk (inclusief lactose))
15 g
Grated Gouda
(Contains: Melk (inclusief lactose))
50 g
Bell pepper strips
100 g
Chicken thigh strips with Mediterranean herbs
15 g
Sundried tomatoes
½ sachet(s)
Sicilian-style herb mix
Not included in your delivery
½ tablespoon
Olive oil
¼ piece
Low sodium vegetable stock cube
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan for the casarecce.
- Dice the courgette into 1 - 2cm chunks.
- Slice the onion into half rings and crush or mince the garlic.
- Boil the casarecce for 10 - 12 minutes, then drain and set aside.
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat.
- Fry the onion for 1 - 2 minutes, then add the garlic and the chicken and fry for 4 minutes.
- In the meantime, cut the sundried tomatoes into smaller pieces.
- Stir in the courgette, bell pepper strips, sundried tomatoes and Sicilian-style herbs and fry for 3 - 4 more minutes.
- Pour in the cream and crumble in the stock cube (see pantry for amount).
- Mix well and cook for 2 more minutes (see Tip).
- Stir in the casarecce and cook for 1 more minute, then season to taste with salt and pepper.
Tip: if the sauce is very watery, turn up the heat and continue cooking uncovered until sufficiently reduced.
Did you know... the cream in this recipe contains vitamin A, a nutrient that supports the normal function of the immune system.
- Serve the casarecce on plates.
- Garnish with the grated cheese.
