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Char Siu Pork Tenderloin with Spicy Pak Choi

Char Siu Pork Tenderloin with Spicy Pak Choi

over rice with double sesame cucumber salad

Calories

:

698 kcal

Protein

:

38.3g protein

Total

:

20 minutes

Difficulty

:

Easy

Allergens:

Soja
Sesamzaad
Gluten
Melk (inclusief lactose)
Mosterd
Selderij
Soja
May contain traces of allergens

.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 piece

Pork tenderloin

(May be present: Gluten, Melk (inclusief lactose), Mosterd, Selderij, Soja)

40 g

Char siu paste

(Contains: Soja)

75 g

Jasmine rice

½ piece

Pak choi

¼ piece

Red chili pepper

½ piece

Carrot

¼ piece

Cucumber

5 milliliters

Sesame oil

(Contains: Sesamzaad)

2.5 g

Sesame seeds

(Contains: Sesamzaad)

25 g

Teriyaki sauce

(Contains: Soja)

Not included in your delivery

1 tablespoon

Sunflower oil

¾ tablespoon

[Reduced salt] soy sauce

to taste

Salt

Nutrition Values

Energy (kJ)2921 kJ

Calories698 kcal

Fat22.4 g

Saturated Fat3.5 g

Carbohydrate92.8 g

Sugar23.7 g

Dietary Fiber4.9 g

Protein38.3 g

Salt4 g

Potassium471.2 mg

Calcium80.2 mg

Iron1.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Fry the pork

1

Coat the pork with half of the char siu paste, then set aside and allow to reach room temperature.
Heat a drizzle of sunflower oil in a frying pan over medium-high heat and fry the pork for 10 - 13 minutes.
Remove from the pan and coat with the rest of the char siu paste, then allow to rest under aluminum foil until serving.

Boil the rice

2

Meanwhile, boil plenty of salted water in a pot or saucepan.
Cook the rice for 12 - 15 minutes, then drain and set aside.
Discard the base of the pak choi and finely chop both the leaves and the stems.
Deseed and finely chop the red chili pepper*.

*Take care, this ingredient is spicy! Use as preferred.

Fry the pak choi

3

Heat a drizzle of sunflower oil in a small frying pan over medium-high heat and fry the pak choi with half of the chili pepper for 7 - 8 minutes.
Add the teriyaki sauce and stir-fry for 30 seconds.
In a salad bowl, combine the soy sauce with the sesame oil, the sesame seeds and the rest of the chilli pepper.

Serve

4

Slice the cucumber and grate the carrot.
Transfer both to the salad bowl and toss well to combine with the dressing.
Serve the rice on deep plates with everything else alongside.

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