Hearty Couscous Bowl with Greek-Style Cheese
with sweet curry mayo, arugula, almonds & bell pepper
Raisins, sun-dried grapes, offer a natural sweetness and chewy texture that elevate both sweet and savoury dishes. And they're not just delicious, they're also packed with antioxidants and fiber!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
75 g
Wholewheat couscous
(Contains: Tarwe May be present: Soja, Lupine, Mosterd)
150 g
Sweet potato
10 g
Raisins
(May be present: Pinda's, Noten, Sesamzaad)
¼ sachet(s)
Curry powder
(Contains: Selderij, Mosterd)
½ sachet(s)
BBQ spice rub
½ sachet(s)
Sweet chili sauce
10 g
Salted almonds
(Contains: Amandelnoten, Pinda's May be present: Noten, Sesamzaad)
45 g
Arugula & lamb's lettuce
100 g
Bell pepper strips
½ piece
Onion
50 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
Not included in your delivery
1.5 tablespoon
[Plant-based] mayonnaise
½ tablespoon
[Plant-based] butter
2 tablespoon
Water
½ tablespoon
White wine vinegar
175 milliliters
Low sodium vegetable stock
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Finely chop the onion.
- Prepare the stock in a large bowl.
- Add the couscous, onion, BBQ rub* and raisins, then cover and set aside for 8 minutes.
- When the couscous is done, add the white wine vinegar and season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
- Meanwhile, thoroughly wash the sweet potato and then dice it into 1cm cubes.
- Transfer to a large microwave-safe bowl, then add the butter and half of the water (see pantry for amounts). Cover with plastic wrap and pierce the surface several times.
- Microwave on high for 4 - 5 minutes, or until the sweet potato is soft.
- Season with salt and pepper, then mix well and set aside.
- In small bowl, combine the curry powder with the sweet chilli sauce, the mayonnaise and the rest of the water (see pantry for amounts).
- Roughly chop the almonds.
- Crumble the Greek-style cheese (see Tip).
Health tip: this recipe is high in calories. If you're watching your calorie intake, use just half of the Greek-style cheese and keep the rest to use another time.
- Serve the lettuce and couscous on deep plates.
- Top with the bell pepper strips, the sweet potato and the Greek-style cheese.
- Garnish with the almonds, then drizzle with the sauce to finish.
