Hearty Couscous Bowl with Greek-Style Cheese
with sweet curry mayo, arugula, almonds & bell pepper- Tarwe
- Selderij
- Mosterd
- Amandelnoten
- Pinda's
- Melk (inclusief lactose)
- Soja
- Lupine
- Mosterd
- May contain traces of allergens
- Pinda's
- Noten
- Sesamzaad
Raisins, sun-dried grapes, offer a natural sweetness and chewy texture that elevate both sweet and savoury dishes. And they're not just delicious, they're also packed with antioxidants and fiber!
Ingredients
75 g
Wholewheat couscous
(Contains: Tarwe May be present: Soja, Lupine, Mosterd)
150 g
Sweet potato
10 g
Raisins
(May be present: Pinda's, Noten, Sesamzaad)
¼ sachet(s)
Curry powder
(Contains: Selderij, Mosterd)
½ sachet(s)
BBQ spice rub
½ sachet(s)
Sweet chili sauce
10 g
Salted almonds
(Contains: Amandelnoten, Pinda's May be present: Noten, Sesamzaad)
45 g
Arugula & lamb's lettuce
100 g
Bell pepper strips
½ piece
Onion
50 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
Not included in your delivery
1.5 tablespoon
[Plant-based] mayonnaise
½ tablespoon
[Plant-based] butter
2 tablespoon
Water
½ tablespoon
White wine vinegar
175 milliliters
Low sodium vegetable stock
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Finely chop the onion.
- Prepare the stock in a large bowl.
- Add the couscous, onion, BBQ rub* and raisins, then cover and set aside for 8 minutes.
- When the couscous is done, add the white wine vinegar and season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
- Meanwhile, thoroughly wash the sweet potato and then dice it into 1cm cubes.
- Transfer to a large microwave-safe bowl, then add the butter and half of the water (see pantry for amounts). Cover with plastic wrap and pierce the surface several times.
- Microwave on high for 4 - 5 minutes, or until the sweet potato is soft.
- Season with salt and pepper, then mix well and set aside.
- In small bowl, combine the curry powder with the sweet chilli sauce, the mayonnaise and the rest of the water (see pantry for amounts).
- Roughly chop the almonds.
- Crumble the Greek-style cheese (see Tip).
Health tip: this recipe is high in calories. If you're watching your calorie intake, use just half of the Greek-style cheese and keep the rest to use another time.
- Serve the lettuce and couscous on deep plates.
- Top with the bell pepper strips, the sweet potato and the Greek-style cheese.
- Garnish with the almonds, then drizzle with the sauce to finish.
