Chicken Sausage Spaghetti in Creamy Pesto Rosso Sauce
with bell pepper & tomato4.0(104)
Calories
:
857 kcalProtein
:
35.1g proteinDifficulty
:
MediumNew Ingredient
Allergens:
- Melk (inclusief lactose)
- Cashewnoten
- Tarwe
- Pinda's
- Noten
- May contain traces of allergens
- Mosterd
- Soja
- Ei
There's a new ingredient in your box! Taste the sunshine with Hello Buon Appetito: a rich blend of tomato, herbs and a hint of chili – perfect for adding extra flavour to any dish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
½ piece
Onion
½ piece
Garlic
1 piece
Roma tomato
½ piece
Bell pepper
2 piece
Chicken sausage
100 g
Passata
20 g
Pesto rosso
(Contains: Pinda's, Noten, May contain traces of allergens, Melk (inclusief lactose), Cashewnoten)
50 g
Cooking cream
(Contains: Melk (inclusief lactose))
90 g
Spaghetti
(Contains: Mosterd, Soja, Ei, May contain traces of allergens, Tarwe)
½ sachet(s)
Hello Buon Appetito
Not included in your delivery
1 teaspoon
Balsamic vinegar
½ tablespoon
[Plant-based] butter
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3587 kJ
Calories857 kcal
Fat38.3 g
Saturated Fat13.6 g
Carbohydrate88.8 g
Sugar20.5 g
Dietary Fiber11.1 g
Protein35.1 g
Salt2.3 g
Potassium365.4 mg
Calcium22.8 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Sautépan with Lid
•Pan
Cooking Steps
1
- Boil plenty of salted water in a pot or saucepan for the spaghetti.
- Melt a knob of butter in a large deep frying pan over medium-high heat and fry the sausages for 3 minutes until evenly browned.
- Cover with the lid and fry for a further 6 minutes over medium heat, then remove from the pan and set aside.
2
- Chop the onion and crush or mince the garlic.
- Dice the bell pepper and finely dice the tomato.
- Heat a drizzle of olive oil in the same pan you used for the sausages over medium-high heat. Fry the bell pepper for 2 - 3 minutes.
- Add the Hello Buon Appetito, garlic, onion and tomato. Mix well and fry for 1 - 2 more minutes.
3
- Boil the spaghetti for 10 - 12 minutes, then reserve at least 25ml pasta water before draining and setting aside.
- Deglaze the vegetables with the balsamic vinegar, then reduce the heat and add the passata.
- Cover with the lid and allow to simmer gently for 5 - 6 minutes. Season to taste with salt and pepper.
- Meanwhile, slice the sausages into 1cm chunks.
4
- Stir the cream, sausages and pasta water into the sauce. Mix well and allow to reduce gently for 2 - 3 minutes.
- Add the spaghetti and the pesto. Mix well, adding extra pasta water as necessary if it seems too dry.
- Serve the spaghetti on deep plates.
