Cheesy Chicken Tortilla Bake with Sour Cream
with tomato salsa & corn- Melk (inclusief lactose)
- Tarwe
- Gluten
- Mosterd
- Soja
- May contain traces of allergens
Did you know that Cheddar is also the name of a village in England? The cheese originated there and quickly became one of the most popular cheeses in the world!
Ingredients
100 g
Chicken mince with Mexican seasoning
½ piece
Garlic
½ piece
Red onion
70 g
Corn
1.5 piece
Tomato
½ piece
Carrot
½
Tomato paste
½ sachet(s)
Mexican-style spices
1.5 teaspoon
Smoked paprika
25 g
Grated cheddar
(Contains: Melk (inclusief lactose))
25 g
Organic sour cream
(Contains: Melk (inclusief lactose))
2 piece
Flour tortillas
(Contains: Tarwe, Gluten May be present: Mosterd, Soja)
Not included in your delivery
½ tablespoon
Olive oil
25 milliliters
Low sodium chicken stock
1 teaspoon
White wine vinegar
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C. Prepare the stock and drain the corn.
- Chop the onion and crush or mince the garlic.
- Finely dice the carrot.
- Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the carrot, the corn and the garlic with two thirds of the onion for 1 - 2 minutes (see Tip).
Tip: if you don't like raw onion, fry all of it here instead.
- Add the mince, the smoked paprika and the Mexican-style spices* and fry for 4 - 5 minutes, separating the mince as you do so.
- Meanwhile, dice the tomato.
- Add the tomato paste and fry for 1 minute.
- Add the stock and half of the tomato and fry for 2 - 4 more minutes.
*Take care, this ingredient is spicy! Use as preferred.
- Top the tortillas with the filling, then roll them up and transfer to an oven dish.
- Scatter over the cheese and bake in the oven for 5 - 10 minutes.
Did you know... corn is rich in magnesium, which plays an important role in the formation of bones and muscles. Other good sources of magnesium include peanuts, pulses, bananas, wholegrains and cocoa.
- In a small bowl, combine the rest of the tomato and onion with the white wine vinegar.
- Add some extra virgin olive oil as preferred, then season to taste with salt and pepper.
- Serve the tortilla bake with the salsa and the sour cream alongside.
