Cheeseburger on Brioche
with potato wedges, butter lettuce & tomato
Both sweet potatoes and regular potatoes are packed with vitamins and minerals, including vitamin A, which contributes to healthy eyes and a strong immune system.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Waxy red potatoes
1 piece
Brioche bun
(Contains: Gluten, Melk (inclusief lactose), Soja, Tarwe)
½ piece
Red onion
1 piece
Tomato
½ head
Butter lettuce
1 piece
Beef-pork burger
(Contains: Tarwe, Ei May be present: Selderij, Soja, Mosterd)
15 g
Grated cheddar
(Contains: Melk (inclusief lactose))
Not included in your delivery
1 tablespoon
Olive oil
½ tablespoon
[Plant-based] butter
1 teaspoon
Balsamic vinegar
to taste
[Plant-based] mayonnaise
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C. Peel or thoroughly wash the potatoes, then cut them into wedges and transfer to a bowl.
- Drizzle with olive oil and season with salt and pepper, then toss well to coat.
- Transfer the potato wedges to a parchment-lined baking sheet and bake for 30 - 40 minutes, tossing halfway (see Tip).
- Slice the onion into half rings. Slice the tomato and set aside two slices for each burger. Separate the lettuce leaves.
- Transfer the tomato and lettuce to a salad bowl along with the balsamic vinegar and extra virgin olive oil.
- Toss well to combine, then season to taste with salt and pepper.
- Melt the butter in a frying pan over medium-low heat and fry the onion for 4 - 6 minutes.
- Turn the heat up to medium-high and then fry the burger alongside the onion for 1 - 2 minutes.
- Flip the burger and top with the cheddar, then cover with the lid.
- Turn the heat to low and allow the cheese to melt for 2 - 3 minutes.
- Cut open the bun and top with some of the lettuce and the reserved sliced tomato.
- Top with some of the fried onion and then with the cheeseburger. Drizzle the cooking juices from the frying pan over the burger.
- Serve with the potato wedges, the salad and mayonnaise as preferred.
