Cheeseburger on Brioche

Name: Cheeseburger on Brioche with potato wedges, butter lettuce & tomato
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 500 g Waxy red potatoes; 2 piece Brioche bun; 1 piece Red onion; 2 piece Tomato; 1 head Butter lettuce; 2 piece Beef-pork burger; 25 g Grated cheddar; 1.5 tablespoon Olive oil; ½ tablespoon [Plant-based] butter; 2 teaspoon Balsamic vinegar; to taste [Plant-based] mayonnaise; to taste Extra virgin olive oil; to taste Salt and pepper

with potato wedges, butter lettuce & tomato

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Both sweet potatoes and regular potatoes are packed with vitamins and minerals, including vitamin A, which contributes to healthy eyes and a strong immune system.

Tags:

Family

Allergens:

Gluten

•Melk (inclusief lactose)

•Soja

•Tarwe

•Ei

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total45 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

250 g

Waxy red potatoes

1 piece

Brioche bun

(Contains: Gluten, Melk (inclusief lactose), Soja, Tarwe)

½ piece

Red onion

1 piece

Tomato

½ head

Butter lettuce

1 piece

Beef-pork burger

(Contains: Tarwe, Ei May be present: Selderij, Soja, Mosterd)

15 g

Grated cheddar

(Contains: Melk (inclusief lactose))

Not included in your delivery

1 tablespoon

Olive oil

½ tablespoon

[Plant-based] butter

1 teaspoon

Balsamic vinegar

to taste

[Plant-based] mayonnaise

to taste

Extra virgin olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3520 kJ

Calories841 kcal

Fat38.4 g

Saturated Fat13.9 g

Carbohydrate89.1 g

Sugar11.2 g

Dietary Fiber14 g

Protein34.7 g

Salt2.2 g

Trans Fat0.3 g

Potassium258 mg

Calcium24 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Baking Sheet with Baking Paper

•Salad Bowl

•Fryingpan with lid

Cooking Steps

Preheat the oven to 220°C. Peel or thoroughly wash the potatoes, then cut them into wedges and transfer to a bowl.
Drizzle with olive oil and season with salt and pepper, then toss well to coat.
Transfer the potato wedges to a parchment-lined baking sheet and bake for 30 - 40 minutes, tossing halfway (see Tip).

Slice the onion into half rings. Slice the tomato and set aside two slices for each burger. Separate the lettuce leaves.
Transfer the tomato and lettuce to a salad bowl along with the balsamic vinegar and extra virgin olive oil.
Toss well to combine, then season to taste with salt and pepper.

Melt the butter in a frying pan over medium-low heat and fry the onion for 4 - 6 minutes.
Turn the heat up to medium-high and then fry the burger alongside the onion for 1 - 2 minutes.
Flip the burger and top with the cheddar, then cover with the lid.
Turn the heat to low and allow the cheese to melt for 2 - 3 minutes.

Cut open the bun and top with some of the lettuce and the reserved sliced tomato.
Top with some of the fried onion and then with the cheeseburger. Drizzle the cooking juices from the frying pan over the burger.
Serve with the potato wedges, the salad and mayonnaise as preferred.