Cheeseburger on Brioche
with potato wedges, butter lettuce & tomato4.5(1,5K)
Calories
:
841 kcalProtein
:
34.7g proteinTotal
:
45 minutesDifficulty
:
MediumFamily
Allergens:
- Gluten
- Melk (inclusief lactose)
- Soja
- Tarwe
- Ei
- Selderij
- Soja
- Mosterd
- May contain traces of allergens
Both sweet potatoes and regular potatoes are packed with vitamins and minerals, including vitamin A, which contributes to healthy eyes and a strong immune system.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
250 g
Waxy red potatoes
1 piece
Brioche bun
(Contains: Gluten, Melk (inclusief lactose), Soja, Tarwe)
½ piece
Red onion
1 piece
Tomato
½ head
Butter lettuce
1 piece
Beef-pork burger
(Contains: Ei, Tarwe May be present: Selderij, Soja, Mosterd)
15 g
Grated cheddar
(Contains: Melk (inclusief lactose))
Not included in your delivery
1 tablespoon
Olive oil
½ tablespoon
[Plant-based] butter
1 teaspoon
Balsamic vinegar
to taste
[Plant-based] mayonnaise
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3520 kJ
Calories841 kcal
Fat38.4 g
Saturated Fat13.9 g
Carbohydrate89.1 g
Sugar11.2 g
Dietary Fiber14 g
Protein34.7 g
Salt2.2 g
Trans Fat0.3 g
Potassium258 mg
Calcium24 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Baking Sheet with Baking Paper
•Salad Bowl
•Fryingpan with lid
Cooking Steps
1
- Preheat the oven to 220°C. Peel or thoroughly wash the potatoes, then cut them into wedges and transfer to a bowl.
- Drizzle with olive oil and season with salt and pepper, then toss well to coat.
- Transfer the potato wedges to a parchment-lined baking sheet and bake for 30 - 40 minutes, tossing halfway (see Tip).
2
- Slice the onion into half rings. Slice the tomato and set aside two slices for each burger. Separate the lettuce leaves.
- Transfer the tomato and lettuce to a salad bowl along with the balsamic vinegar and extra virgin olive oil.
- Toss well to combine, then season to taste with salt and pepper.
3
- Melt the butter in a frying pan over medium-low heat and fry the onion for 4 - 6 minutes.
- Turn the heat up to medium-high and then fry the burger alongside the onion for 1 - 2 minutes.
- Flip the burger and top with the cheddar, then cover with the lid.
- Turn the heat to low and allow the cheese to melt for 2 - 3 minutes.
4
- Cut open the bun and top with some of the lettuce and the reserved sliced tomato.
- Top with some of the fried onion and then with the cheeseburger. Drizzle the cooking juices from the frying pan over the burger.
- Serve with the potato wedges, the salad and mayonnaise as preferred.
