DIY Hotdog & Side Salad
pick 'n' mix toppings: crispy onions, apple, tomato & more!4.0(173)
Calories
:
747 kcalProtein
:
25.4g proteinDifficulty
:
MediumExtra Veggies
Family
Allergens:
- Tarwe
- Soja
- Gluten
- Rogge
- Mosterd
- Selderij
- Soja
- Gluten
- Ei
- May contain traces of allergens
- Sesamzaad
- Pinda's
- Noten
Today, you can serve your hot dog with both soft, caramelised onions and crunchy fried onions!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 piece
Pork sausage
(Contains: Mosterd, Selderij, Soja, Gluten, Ei, May contain traces of allergens)
1 piece
Red onion
20 g
Onion chutney
½ piece
Apple
30 g
Lamb's lettuce
10 g
Crispy fried onions
(Contains: Sesamzaad, Gluten, Pinda's, Noten, May contain traces of allergens, Tarwe)
1 piece
Hotdog bun
(Contains: Soja, Gluten, Tarwe, Rogge)
1 piece
Roma tomato
Not included in your delivery
1 tablespoon
[Plant-based] butter
½ tablespoon
Extra virgin olive oil
1 tablespoon
Balsamic vinegar
½ teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3127 kJ
Calories747 kcal
Fat41.1 g
Saturated Fat17.1 g
Carbohydrate67 g
Sugar24.4 g
Dietary Fiber7.5 g
Protein25.4 g
Salt1.4 g
Trans Fat0.1 g
Potassium192.5 mg
Calcium33 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Fryingpan with lid
•Tall-Sided Pan
•Salad Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Slice the onion into half rings.
- Melt a knob of butter in a frying pan over medium-high heat and fry the sausage for 2 - 3 minutes until evenly browned.
- Set the heat to low, then cover with the lid and fry for 10 more minutes, turning regularly.
Did you know... onion is a good source of vitamin C, which aids with iron absorption.
2
- Melt a knob of butter in another frying pan over medium-low heat and fry the onion for 8 - 10 minutes.
- Deglaze with half of the balsamic vinegar, then add the sugar and the onion chutney.
- Lower the heat and allow to gently caramelise until the sugar has dissolved.
- Meanwhile, bake the hotdog bun in the oven for 4 - 5 minutes.
3
- In a salad bowl, combine the extra virgin olive oil with the rest of the balsamic vinegar.
- Season to taste with salt and pepper.
- Add the lettuce and mix well to combine.
- Dice the apple and tomato.
4
- Serve the apple, tomato, caramelised onion and crispy onions in separate bowls.
- Cut open the hotdog buns.
- Allow everyone to build their own hotdog and salad as preferred.
