DIY Hotdog & Side Salad
pick 'n' mix toppings: crispy onions, apple, tomato & more!
Today, you can serve your hot dog with both soft, caramelised onions and crunchy fried onions!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Pork sausage
(May be present: Mosterd, Selderij, Soja, Gluten, Ei)
1 piece
Red onion
20 g
Onion chutney
½ piece
Apple
30 g
Lamb's lettuce
10 g
Crispy fried onions
(Contains: Tarwe May be present: Gluten, Sesamzaad, Pinda's, Noten)
1 piece
Hotdog bun
(Contains: Tarwe, Soja, Gluten, Rogge)
1 piece
Roma tomato
Not included in your delivery
1 tablespoon
[Plant-based] butter
½ tablespoon
Extra virgin olive oil
1 tablespoon
Balsamic vinegar
½ teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Slice the onion into half rings.
- Melt a knob of butter in a frying pan over medium-high heat and fry the sausage for 2 - 3 minutes until evenly browned.
- Set the heat to low, then cover with the lid and fry for 10 more minutes, turning regularly.
Did you know... onion is a good source of vitamin C, which aids with iron absorption.
- Melt a knob of butter in another frying pan over medium-low heat and fry the onion for 8 - 10 minutes.
- Deglaze with half of the balsamic vinegar, then add the sugar and the onion chutney.
- Lower the heat and allow to gently caramelise until the sugar has dissolved.
- Meanwhile, bake the hotdog bun in the oven for 4 - 5 minutes.
- In a salad bowl, combine the extra virgin olive oil with the rest of the balsamic vinegar.
- Season to taste with salt and pepper.
- Add the lettuce and mix well to combine.
- Dice the apple and tomato.
- Serve the apple, tomato, caramelised onion and crispy onions in separate bowls.
- Cut open the hotdog buns.
- Allow everyone to build their own hotdog and salad as preferred.
