No-Fish Burger on a Carrot Bun

Name: No-Fish Burger on a Carrot Bun with apple slaw, smoky potatoes & herb mayo
Total time: 20 min
Yield: 2
Cuisine: British
Ingredients: 1 piece Lemon; 200 g Rainbow slaw mix; 300 g Diced potato; 1 piece Apple; 3 teaspoon Smoked paprika; 10 g Fresh chives, dill & flat leaf parsley; 2 piece Carrot bun; 2 piece Plant-based fish burger; 1 piece Red onion; 1 piece Avocado; 1 tablespoon [Plant-based] butter; ½ tablespoon Olive oil; 3 tablespoon [Plant-based] mayonnaise; 2 teaspoon Sugar; to taste Salt and pepper

with apple slaw, smoky potatoes & herb mayo

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Geef het avondeten een twist met Peruaanse- en Engelse stijl recepten geïnspireerd op de film 'Paddington in Peru' - in de bioscoop vanaf 23 januari 2025. Kook dit recept en maak kans op een unieke reis naar Londen!

Tags:

Plant-based

Allergens:

Soja

•Tarwe

•Gluten

•Sesamzaad

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

½ piece

Lemon

100 g

Rainbow slaw mix

150 g

Diced potato

½ piece

Apple

1.5 teaspoon

Smoked paprika

5 g

Fresh chives, dill & flat leaf parsley

1 piece

Carrot bun

(Contains: Soja, Tarwe, Gluten, Sesamzaad May be present: Gluten, Lupine, Melk (inclusief lactose), Mosterd, Noten, Selderij, Ei)

1 piece

Plant-based fish burger

(Contains: Soja, Tarwe, Gluten)

½ piece

Red onion

½ piece

Avocado

Not included in your delivery

½ tablespoon

[Plant-based] butter

¼ tablespoon

Olive oil

1.5 tablespoon

[Plant-based] mayonnaise

1 teaspoon

Sugar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)4081 kJ

Calories975 kcal

Fat53.8 g

Saturated Fat9.8 g

Carbohydrate96.3 g

Sugar23.3 g

Dietary Fiber18 g

Protein21 g

Salt1.8 g

Potassium346.3 mg

Calcium22 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

•Bowl

Cooking Steps

Preheat the oven to 180°C and heat the bun for 4 - 6 minutes.
Heat a light drizzle of olive oil in a frying pan over medium-high heat and fry the potatoes for 15 minutes, until golden-brown.
Turn off the heat and season with the smoked paprika, along with salt and pepper.

Melt a knob of butter in a frying pan over medium-high heat. When the butter is nice and hot, fry the fish burger for 2 minutes per side until evenly golden-brown.
Cut the lemon into wedges. Core and slice the apple.
In a bowl, combine the slaw mix with the apple and some lemon juice as preferred. Season to taste with salt and pepper.

Finely chop the onion and the fresh herbs.
In a bowl, combine the mayonnaise with the onion, the sugar and the fresh herbs.
Add some lemon juice as preferred, then season to taste with salt and pepper.
Halve and pit the avocado, then remove the skin and slice the flesh.

Cut open the carrot bun and spread both sides with some of the herb sauce, then top with the avocado slices and the burger.
Add the rest of the sauce to the slaw and mix well. Top the burger with some of the slaw.
Serve with the potatoes, the rest of the slaw and the lemon wedges.
Serve with extra mayonnaise as preferred.