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Hearty Orecchiette & Beef Soup

Hearty Orecchiette & Beef Soup

with Grana Padano & basil crème

4.5(140)

Calories

:

679 kcal

Protein

:

31.8g protein

Difficulty

:

Easy

Allergens:

Ei
Melk (inclusief lactose)
Tarwe
Selderij
Soja
Gluten
Ei
Mosterd
May contain traces of allergens
Lupine

Freely translated, Grana Padano means the grain of Padania. This crumbly cheese originated in Italy's Po Valley, and is matured for 9 to 16 months.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

½ piece

Carrot

½ pack

Diced tomatoes with garlic & onion

5 g

Fresh basil & oregano

10 g

Grana Padano flakes DOP

(Contains: Ei, Melk (inclusief lactose))

100 g

Beef mince with Italian seasoning

(Contains: Selderij, Soja, Gluten, Ei, Mosterd, May contain traces of allergens)

50 g

Bell pepper strips

45 g

Orecchiette

(Contains: Mosterd, Soja, Lupine, Ei, May contain traces of allergens, Tarwe)

10 milliliters

Basil crème

Not included in your delivery

450 milliliters

Low sodium beef stock

½ tablespoon

Olive oil

1 teaspoon

Sugar

1 teaspoon

Balsamic vinegar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2842 kJ

Calories679 kcal

Fat32.8 g

Saturated Fat11.2 g

Carbohydrate58.4 g

Sugar23.8 g

Dietary Fiber18.8 g

Protein31.8 g

Salt4.7 g

Trans Fat0.5 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Grater

•Large Frying Pan

Cooking Steps

Prepare

1

Prepare the stock in a pot or saucepan and cook the pasta for 11 - 13 minutes, then set aside without draining.
Heat the olive oil in a large frying pan over high heat. Fry the beef mince for 2 minutes, separating it as you do so.
In the meantime, grate the carrot.
Add the carrot and bell pepper strips to the mince and fry for another 2 minutes.

Finish the sauce

2

Deglaze the frying pan with the balsamic vinegar, then add the sugar and diced tomatoes. Allow to simmer for 1 minute.
Add the oregano to the sauce, then bring to a boil and allow to simmer for 3 minutes over medium-high heat.

Chop the basil

3

Transfer the pasta and the stock to the tomato sauce.
Mix well and season to taste with salt and pepper.
Finely chop the basil into ribbons.

Did you know... carrots are rich in vitamin A, which not only supports growth but is also good for your skin, hair, nails, eyes and immune system. You can also find vitamin A in kale, spinach, broccoli and eggs.

Serve

4

Remove the oregano from the soup.
Serve the soup in bowls.
Garnish with the basil and the Grana Padano.
Drizzle with the basil crème to finish.

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