Cypriot-Style Cheese with Butter Cauliflower

Name: Cypriot-Style Cheese with Butter Cauliflower in honey glaze with roti, zesty cucumber salad & fresh herbs
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: 2 piece Roti; 1 piece Red onion; 1 sachet(s) African-inspired spice mix; 20 g Garlic-ginger-chili mix; 1 Tomato paste; 10 g Fresh coriander & mint; 1 piece Lime; 1 sachet(s) Curry powder; 200 g Cypriot-style cheese; 300 g Cauliflower; 150 g Cooking cream; 1 piece Persian cucumber; piece Cucumber; 1 tablespoon [Plant-based] butter; 2 tablespoon Sunflower oil; 1 tablespoon Honey [or plant-based alternative]; 100 milliliters Water for the sauce; to taste Salt and pepper

in honey glaze with roti, zesty cucumber salad & fresh herbs

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Recipe Developer Iris: "The very first time I tasted Cypriot-style cheese, I was sold! That first time I ate an Indian dahl, with this delicious cheese as a topping. For this roti wrap, I combined it with a spicy sauce, cauliflower and fresh cucumber."

Tags:

Veggie

Allergens:

Mosterd

•Tarwe

•Selderij

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 piece

Roti

(Contains: Mosterd, Tarwe)

½ piece

Red onion

½ sachet(s)

African-inspired spice mix

10 g

Garlic-ginger-chili mix

Tomato paste

5 g

Fresh coriander & mint

(May be present: Selderij)

½ piece

Lime

½ sachet(s)

Curry powder

(Contains: Mosterd, Selderij)

100 g

Cypriot-style cheese

(Contains: Melk (inclusief lactose))

150 g

Cauliflower

75 g

Cooking cream

(Contains: Melk (inclusief lactose))

½ piece

Persian cucumber

piece

Cucumber

Not included in your delivery

½ tablespoon

[Plant-based] butter

1 tablespoon

Sunflower oil

½ tablespoon

Honey [or plant-based alternative]

50 milliliters

Water for the sauce

to taste

Salt and pepper

Nutrition Values

Energy (kJ)4204 kJ

Calories1005 kcal

Fat60.5 g

Saturated Fat35.3 g

Carbohydrate73.3 g

Sugar21.3 g

Dietary Fiber11.3 g

Protein40.3 g

Salt4.2 g

Potassium129.9 mg

Calcium28.4 mg

Iron0.7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet with Baking Paper

•Small Bowl

•Casserole

•Tall-Sided Pan

•Paper Towel

Cooking Steps

Preheat the oven to 180°C.
Cut the head of the cauliflower into florets, then dice the stem and cut the leaves into strips. Transfer the cauliflower to a parchment-lined baking sheet, drizzle with sunflower oil and season with salt and pepper. Roast in the oven for 20 - 25 minutes or until done.
Finely dice the cucumber and finely chop the onion.
Finely chop the fresh herbs, being sure to keep them separate. Quarter the lime.

In a small bowl, combine the cucumber with the fresh mint, half of the onion and the juice of a quarter lime per person. Season to taste with salt and pepper, then set aside.
Melt a knob of butter in a deep frying pan over medium heat. Fry the rest of the onion with the African-inspired spices, curry powder and the garlic-ginger-chili mix* for 2 minutes.
Lower the heat, then add the tomato paste and fry for 5 minutes.

*Take care, this ingredient is spicy! Use as preferred.

Pat the Cypriot-style cheese dry with kitchen paper and dice into 1 - 2cm cubes.
Heat a drizzle of sunflower oil in a frying pan over medium-high heat and fry the Cypriot-style cheese for 4 minutes until lightly golden-brown, seasoning to taste with pepper.
Stir in the honey, then remove the cheese from the pan and set aside.
Heat the roti in the oven for 3 minutes.

To the tomato paste, add the cream and the water (see pantry for amount). Turn up the heat and cook for 1 -2 minutes, then take the pan off the heat and stir in the cauliflower.
Garnish the butter cauliflower with the coriander and any remaining lime wedges.
Serve the Cypriot-style cheese, butter cauliflower, roti and cucumber salad separately.
Allow everyone to assemble their own roti.