Endive with Melted French Brie
with mushrooms, bacon and pecans on kohlrabi mashCalories
:
589 kcalProtein
:
22.9g proteinTotal
:
30 minutesDifficulty
:
MediumExtra Veggies
-30% carbs
Allergens:
- Melk (inclusief lactose)
- Noten
- Pecannoten
- Pinda's
- Sesamzaad
- Noten
- May contain traces of allergens
This recipe provides 358 grams of vegetables per portion.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
65 g
Mushrooms
1 piece
Endive
25 g
Bacon lardons
½ sachet(s)
Italian seasoning
100 g
Creamy French brie
(Contains: Melk (inclusief lactose))
25 g
Cream cheese
(Contains: Melk (inclusief lactose))
½ piece
Kohlrabi
10 g
Chopped pecans
(Contains: Noten, Pecannoten May be present: Pinda's, Sesamzaad, Noten)
Not included in your delivery
¼ piece
[Low sodium] chicken stock cube
½
[Plant-based] milk
1 tablespoon
Olive oil
1 teaspoon
Wholegrain mustard
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2464 kJ
Calories589 kcal
Fat47.6 g
Saturated Fat19.9 g
Carbohydrate14.6 g
Sugar12.3 g
Dietary Fiber7.5 g
Protein22.9 g
Salt2.1 g
Trans Fat0.1 g
Potassium873 mg
Calcium97.4 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Tall-Sided Pan
•Casserole with Lid
Cooking Steps
1
- Boil plenty of water in a pot with a lid for the kohlrabi (see Tip). Crumble in the stock cube (see pantry for amount).
- Peel the kohlrabi and cut it into coarse cubes. Boil it for 12 - 14 minutes, then drain and set aside, covered.
- Cut the mushrooms into slices. Halve the endive lengthways, but leave the core in place so the leaves do not come loose.
- Heat a drizzle of olive oil in a frying pan over medium heat. Fry the mushrooms, bacon lardons and Italian herbs for 8 - 10 minutes.
Tip: to save time, boil the water in a kettle instead.
2
- Heat a frying pan without oil over high heat and toast the pecans until golden brown. Remove from the pan and set aside.
- Heat a drizzle of olive oil in the same frying pan with a lid over medium heat. Place the endives face down in the pan and fry for 3 minutes.
- In the meantime, cut the brie into thin slices.
- Turn the endives over, place the brie on top and fry, covered, for 2 - 4 minutes.
3
- Mash the kohlrabi with a potato masher.
- Add a splash of milk for extra creaminess and mix well.
- Stir the mustard and cream cheese into the mash. Season to taste with salt and pepper.
4
- Serve the kohlrabi mash on plates.
- Place the fried endives with brie on top and serve the mushrooms and bacon around.
- Garnish with the pecans.
