French Toast with Caramelized Apple
topped with mascarpone (2 servings)
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Ei
•Gluten
•Soja
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 piece
Apple
3 teaspoon
Ground cinnamon
50 g
Mascarpone
(Contains: Melk (inclusief lactose))
2 piece
Egg
(Contains: Ei)
2 piece
Brioche bun
(Contains: Melk (inclusief lactose), Gluten, Soja, Tarwe)
Not included in your delivery
to taste
Honey [or plant-based alternative]
2
[Plant-based] milk
2.5 tablespoon
[Plant-based] butter
3 tablespoon
Sugar
Nutrition Values
Energy (kJ)2658 kJ
Calories635 kcal
Fat34.3 g
Saturated Fat20.2 g
Carbohydrate64.3 g
Sugar30.2 g
Dietary Fiber5.1 g
Protein16 g
Salt0.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Tall-Sided Pan
•Large Frying Pan
Cooking Steps
1
- Slice the bread in half.
- Dice 1 apple.
- Add it to a bowl and mix with half of the cinnamon and 1 tbsp of sugar.
2
- Melt a knob of butter per person in a frying pan over high heat and fry the apple for 3 - 4 minutes.
3
- In a bowl, whisk the eggs with the milk and the rest of the sugar and cinnamon in a bowl.
- Heat 2 tbsp butter in a large frying pan over medium-high heat.
- Dip the bread in the egg mixture. Make sure not to leave it in too long or it won't crisp up while frying.
- Place the slices of bread in the pan and fry for 3 - 4 minutes per side, or until they start to firm up.
4
- Serve the French toast on plates.
- Top with the mascarpone and garnish with the caramelized apple.
- Drizzle with honey to taste.
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