Burger with Creamy Parmigiano Reggiano Sauce
with potatoes, carrots & green beans4.0(74)
Calories
:
959 kcalProtein
:
33g proteinTotal
:
40 minutesDifficulty
:
EasyFamily
Allergens:
- Ei
- Tarwe
- Melk (inclusief lactose)
- Selderij
- Soja
- Mosterd
- May contain traces of allergens
Green beans are the tender, young stage of the bean plant. If left to mature, they turn into dried beans, like kidney beans – the same plant, but different timing!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
250 g
Potatoes
1 piece
Beef-pork burger
(Contains: Ei, Tarwe May be present: Selderij, Soja, Mosterd)
½ piece
Garlic
½ piece
Onion
½ piece
Carrot
100 g
Green beans
½ sachet(s)
Sicilian-style herb mix
75 g
Cooking cream
(Contains: Melk (inclusief lactose))
10 g
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
Not included in your delivery
1 tablespoon
Olive oil
15 g
[Plant-based] butter
10 g
Flour
to taste
Salt and pepper
Nutrition Values
Energy (kJ)4012 kJ
Calories959 kcal
Fat58.5 g
Saturated Fat26.2 g
Carbohydrate69.1 g
Sugar15.6 g
Dietary Fiber15.8 g
Protein33 g
Salt1.8 g
Trans Fat0.3 g
Potassium1646 mg
Calcium127 mg
Iron2.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Baking Sheet with Baking Paper
•Tall-Sided Pan
•Aluminum Foil
Cooking Steps
1
- Preheat the oven to 210°C and boil plenty of salted water in a pot or saucepan.
- Peel or thoroughly wash the potatoes and then cut them into 2cm chunks.
- Transfer to a parchment-lined baking sheet and drizzle with olive oil. Season with salt and pepper, then toss well to coat.
- Roast for 25 - 30 minutes or until golden-brown, tossing halfway.
2
- Slice the carrot into rounds and boil for 2 minutes.
- Discard the tips of the green beans and then cut in half.
- Add the green beans to the carrot and boil for 6 - 8 minutes.
- Reserve 50ml cooking liquid per person, then drain and return to the pot. Season to taste with salt and pepper, then set aside until serving.
3
- Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the burger for 2 - 3 minutes per side.
- Season to taste with salt and pepper.
- Remove from the pan and set aside under aluminum foil until serving.
4
- Chop the onion and crush or mince the garlic.
- Melt the butter in the same frying pan over medium-high heat. Fry the onion, the garlic and the flour for 1 - 2 minutes until fragrant.
- Grate the cheese in the meantime.
5
- Deglaze with the reserved cooking liquid, then add the cream, the Sicilian-style herbs and two thirds of the cheese.
- Bring to a boil and allow to reduce for 3 - 5 minutes (see Tip).
- Season to taste with salt and pepper.
Tip: if the sauce is too thin, stir in the same amount of flour again and allow to reduce for 2 - 3 more minutes. If it's too thick, add an extra splash of water as necessary.
6
- Serve the potatoes on plates with everything else alongside.
- Top with the sauce and scatter over the rest of the cheese.
