Creamy Potato gratin with Feta and Courgette
with lettuce and tomato- Melk (inclusief lactose)
Ingredients
25 g
Feta
(Contains: Melk (inclusief lactose))
200 g
Potato rounds
½ piece
Courgette
½ piece
Onion
1 piece
Garlic
1.5 piece
Tomato
75 g
Cooking cream
(Contains: Melk (inclusief lactose))
5 g
Fresh curly parsley & thyme
½ sachet(s)
Italian seasoning
40 g
Lamb's lettuce
25 g
Grated aged Gouda
(Contains: Melk (inclusief lactose))
Not included in your delivery
150 milliliters
Low sodium vegetable stock
1 tablespoon
Flour
¾ teaspoon
Mustard
½ tablespoon
Extra virgin olive oil
½ teaspoon
Balsamic vinegar
¼ tablespoon
[Plant-based] butter
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 220°C. Prepare the stock. Slice the courgette into crescents. Crush or mince the garlic and finely chop the onion.
Melt the butter in a pot or saucepan over medium-high heat. Fry the onion and garlic for 1 - 2 minutes. Then add the flour and fry for one more minute.
Slowly add the stock and keep whisking. Stir in the cooking cream and thyme, and crumble in the feta. Season with salt and pepper. Let the sauce simmer for 1 - 2 minutes. Discard the thyme from the sauce.
In an oven dish, add a splash of sauce on the bottom. Add a layer of potato slices, followed by the courgette. Spread some sauce over it, and repeat until all the vegetables and sauce are used. Scatter the grated aged Gouda and Italian seasoning over the oven dish. Bake for 25 - 30 minutes in the oven or until golden-brown (see Tip).
Tip: Does your oven have a broiling function? Turn this on during the final 5 minutes of cooking time so as to allow the top to turn golden-brown. Take care that it doesn't burn.
Cut the tomato into quarters. Mix the balsamic vinegar, extra virgin olive oil, and mustard in a salad bowl and season to taste with salt and pepper.Add the lamb lettuce and tomato and toss everything. Finely chop the parsley.
Serve the gratin on deep plates and garnish with the parsley. Serve the salad alongside.
Did you know: courgettes are technically classified as a fruit, as are cucumbers, pumpkins and tomatoes. Courgettes are high in iron, vitamin C and calcium.
