Volle yoghurt met appel
Met walnoten-cranberrymix
3.4
(7)
Goedemorgen!
Allergens:
Melk (inclusief lactose)
•Noten
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
2 unit
Appel
1 unit
Peer
400 milliliters
Volle yoghurt
(Contains: Melk (inclusief lactose))
60 g
Cranberry-walnootmix
(Contains: Noten)
Nutrition Values
Energy (kJ)1619 kJ
Calories387 kcal
Fat17 g
Saturated Fat4.8 g
Carbohydrate44 g
Sugar36.8 g
Dietary Fiber6 g
Protein10 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de appel (elstar) en peer (conference) in kwarten en verwijder het klokhuis. Snijd de helft van de appel in blokjes en de andere helft in dunne plakken. Snijd de peer in blokjes.
2
Meng de blokjes appel en peer met de volle yoghurt in een kom. Garneer met de plakken appel en bestrooi met de cranberry-walnotenmix.
