Vlaflip met zure room
Met frambozenjam en peer
4.8
(6)
Dit dessert is een variatie op het klassieke Hollandse toetje vlaflip. Je maakt laagjes van vanillevla, jam en zure room. Als extraatje voeg je verse peer toe.
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total5 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 unit
Peer
300 milliliters
Vanillevla
(Contains: Melk (inclusief lactose))
2 cup
Frambozenjam
3 tablespoon
Biologische zure room
(Contains: Melk (inclusief lactose))
Nutrition Values
Energy (kJ)1326 kJ
Calories317 kcal
Fat10 g
Saturated Fat6.3 g
Carbohydrate50 g
Sugar45.5 g
Dietary Fiber3 g
Protein6 g
Salt0.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Schil de peer (doy enné du Comice), verwijder het klokhuis en snijd de peer in kleine blokjes.
2
Verdeel de vanillevla over kommen of grote glazen. Garneer achtereenvolgens met de frambozenjam, de blokjes peer en als laatste een laagje zure room.
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