Enchilada's met kipgehakt
met paprikatortilla's, zure room en een frisse salade
Wist je dat deze paprika-chilitortilla van NoFairytales voor wel 45% uit groenten bestaat?
Allergens:
Gluten
•Soja
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time
DifficultyMedium
Ingredients
Serving amount
½ can
Maïs in blik
½ unit
Rode ui
100 g
Kipgehakt met Mexicaanse kruiden
100 g
Passata
2 unit
Paprika-chilitortilla van No Fairytales
12.5 g
Geraspte cheddar
½ unit
Tomaat
25 g
Radicchio & ijsbergsla
25 g
Biologische zure room
Not included in your delivery
½ tablespoon
Olijfolie
1 teaspoon
Witte balsamicoazijn
½ tablespoon
Extra vierge olijfolie
to taste
Peper en zout
Nutrition Values
Energy (kJ)2674 kJ
Calories639 kcal
Fat29 g
Saturated Fat9 g
Carbohydrate54 g
Sugar19 g
Dietary Fiber8 g
Protein34 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Oven Dish
•Salad Bowl
Cooking Steps
1
Verwarm de oven voor op 200 graden. Laat de mais uitlekken. Snipper de rode ui fijn.
2
Verhit de olijfolie in een koekenpan op middelhoog vuur. Bak de ui en de helft van de mais 1 - 2 minuten. Voeg het kipgehakt toe en bak in 2 - 3 minuten los. Voeg de passata toe en bak nog 2 - 4 minuten mee.
3
Beleg de tortilla's met het gehakt-passatamengsel. Vouw de tortilla's dicht en leg ze naast elkaar in een ovenschaal. Strooi de cheddar over de tortilla's en bak 5 - 10 minuten in de oven.
4
Snijd ondertussen de tomaat in blokjes.
5
Maak in een saladekom een vinaigrette van per persoon: 1 tl witte balsamicoazijn, 1/2 el extra vierge olijfolie, peper en zout. Meng vlak voor serveren met de tomaat, gemengde sla en overige mais.
6
Serveer de enchilada's met de salade en de zure room.
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