Umami Black Garlic Mushroom Tart
with salad with truffle dressing and Grana PadanoCalories
:
759 kcalProtein
:
17.8g proteinDifficulty
:
EasyAllergens:
- Gluten
- Tarwe
- Melk (inclusief lactose)
- Ei
- Melk (inclusief lactose)
- May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
⅓ roll(s)
Puff pastry
(Contains: Gluten, Tarwe May be present: Melk (inclusief lactose))
½ piece
Garlic
½ piece
Onion
175 g
Pre-cut mushroom mix
15 g
Black garlic marinade
½ sachet(s)
Hello Umami
25 g
Fresco spalmabile - cream cheese
(Contains: Melk (inclusief lactose))
20 g
Arugula & lamb's lettuce
4 milliliters
Truffle-style olive oil
10 g
Grana Padano flakes DOP
(Contains: Melk (inclusief lactose), Ei)
Not included in your delivery
½ tablespoon
[Plant-based] butter
1 tablespoon
Extra virgin olive oil
½ teaspoon
Honey [or plant-based alternative]
½ teaspoon
White balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3176 kJ
Calories759 kcal
Fat52.8 g
Saturated Fat23.5 g
Carbohydrate53.4 g
Sugar12.9 g
Dietary Fiber10.1 g
Protein17.8 g
Salt1.8 g
Potassium96.3 mg
Calcium16.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Preheat the oven to 200°C.
- Crush or mince the garlic.
- Slice the onion.
2
- Heat a knob of butter in a frying pan over medium-high heat. Fry the onion and garlic for 1 - 2 minutes. Add the mushrooms and fry for 4 - 6 minutes. Season with salt and pepper.
- Deglaze with the black garlic marinade and add the honey.
3
- In a bowl, combine the cream cheese with the white balsamic vinegar and a drizzle of extra virgin olive oil and the Hello Umami. Season with salt and pepper to taste.
4
- Transfer the puff pastry to a parchment-lined baking sheet and cut it in half so as to make two tarts. Fold the edges inwards by 1cm so as to make a crust. Use a fork to pierce holes across the surface of the pastry.
- Bake in the oven for 10 minutes.
- Spread on the cream cheese mixture and top with the mushrooms. Bake in the oven for another 8 - 11 minutes.
5
- In the meantime, add the salad leaves to a salad bowl and drizzle with extra virgin olive oil. Season with salt and pepper to taste.
6
- Serve the tarts on plates.
- Serve the salad alongside. Drizzle on the truffle-style olive oil on the salad and garnish with the Grana Padano.
