Stir-Fried Noodles with Omelette Ribbons
one simple recipe with extra flavours for parents!- Tarwe
- Gluten
- Ei
- Soja
- Pinda's
- Walnoten
- Paranoten
- Sesamzaad
- Noten
- Cashewnoten
- Amandelnoten
- Hazelnoten
- Macadamianoten
- Pistachenoten
- Pecannoten
- May contain traces of allergens
- Selderij
Easily adapt this recipe to suit younger palates without compromising on flavour on your own plate. Keep it simple for the kids and enjoy the special ingredients that we've added just for you!
Ingredients
100 g
Wholewheat noodles
(Contains: Tarwe, Gluten)
2 piece
Egg
(Contains: Ei)
½ piece
Garlic
150 g
Pre-cut carrot & onion
⅓ piece
Cucumber
½ sachet(s)
Nasi-bami spice mix
½ sachet(s)
Sweet chili sauce
20 g
East Asian-style sauce
(Contains: Soja, Gluten, Tarwe)
15 g
Salted peanuts
(Contains: Pinda's May be present: Walnoten, Paranoten, Sesamzaad, Noten, Cashewnoten, Amandelnoten, Hazelnoten, Macadamianoten, Pistachenoten, Pecannoten)
5 g
Fresh coriander
(May be present: Selderij)
Not included in your delivery
1 tablespoon
Sunflower oil
½ tablespoon
[Reduced salt] soy sauce
1 tablespoon
White wine vinegar
½ tablespoon
Honey [or plant-based alternative]
½ tablespoon
[Reduced salt] ketjap manis
to taste
Sambal
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Crush or mince the garlic.
- Heat a drizzle of sunflower oil in a deep frying pan over medium heat. Fry the garlic, onion and carrot with half of the nasi-bami spices for 10 - 12 minutes, covered.
- Slice the cucumber.
- In a salad bowl, combine the white wine vinegar with the honey. Add the cucumber and toss well to combine. Season to taste with salt and pepper, then set aside, stirring occasionally.
- Boil plenty of water in a pot or saucepan. Cook the noodles for 3 - 4 minutes until al dente, then drain and rinse under cold water.
- Crack the eggs into a bowl. Whisk in the rest of the nasi-bami spices and season with salt and pepper.
- Heat a drizzle of sunflower oil in a frying pan over medium-high heat. Pour in the eggs so as to fry 1 omelette for every 2 people (see Tip).
Tip: if preferred, you can skip making omelettes add just add the eggs directly to the vegetables in the next step.
- Add the noodles, soy sauce, ketjap and East Asian-style sauce to the carrot and onion. Mix well and season to taste with salt and pepper. Add some extra sunflower oil if the noodles seem too dry.
- Cut the omelette into strips.
- Roughly chop the peanuts and the coriander.
- Serve the noodles on deep plates and top with the omelette.
- Serve the cucumber on the side.
- For parents: drizzle with the sweet chili sauce and some sambal as preferred. Garnish with the coriander and the peanuts.
