Tomato Soup with Easter Bunny Bread
& for parents: roasted pepper pesto & Grana Padano
Humans have been eating garlic for almost 4000 years! No wonder it's a staple in so many dishes and cuisines from around the world.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ piece
Onion
1 piece
Garlic
½ piece
Carrot
3 piece
Roma tomato
½ sachet(s)
Sicilian-style herb mix
½
Tomato paste
40 g
Roasted pepper pesto
(Contains: Melk (inclusief lactose), Cashewnoten May be present: Noten, Pinda's)
20 g
Grana Padano flakes DOP
(Contains: Melk (inclusief lactose), Ei)
1 piece
Novelty bread roll
(Contains: Tarwe, Gluten May be present: Noten, Ei, Gluten, Melk (inclusief lactose), Mosterd, Sesamzaad, Soja)
Not included in your delivery
250 milliliters
Low sodium vegetable stock
1 tablespoon
Olive oil
½ teaspoon
Honey [or plant-based alternative]
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C and prepare the stock.
- Slice the onion into half rings and crush or mince the garlic.
- Slice the carrot into thin crescents and cut the tomato into wedges.
- Heat half of the olive oil in a soup pot over medium heat. Fry the onion and garlic for 2 minutes.
- Add the carrot, tomato, Sicilian herbs and tomato paste and fry for 2 minutes.
- Add the honey and the stock, then allow to simmer for 12 - 15 minutes over low heat.
- Meanwhile, cut open the bread roll. Transfer to a parchment-lined baking sheet and drizzle with the rest of the olive oil.
- Bake the bread in the oven for 6 - 8 minutes, then top half of it with the pesto. Leave the rest plain.
- Take the soup off the heat and add half of the Grana Padano.
- Use an immersion blender to process into a smooth soup, adding a splash of warm water as necessary if the soup is too thick.
- Season to taste with salt and pepper.
- Serve the soup in bowls.
- For parents: garnish with the rest of the Grana Padano and serve the pesto bread alongside.
- For kids: serve the soup plain, with the plain bread alongside.
- Drizzle with extra virgin olive oil as preferred.
