Test ulta convenience
Allergens:
Melk (inclusief lactose)
•Gluten
•Tarwe
•Mosterd
•Soja
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
10 g
Garlic-ginger-chili mix
100 g
Pulled chicken
1 piece
Naan
200 g
Vegetable mix with cabbage
25 g
Sriracha mayo
1 piece
Red onion
Nutrition Values
Energy (kJ)3062 kJ
Calories732 kcal
Fat28.7 g
Saturated Fat4.6 g
Carbohydrate79.8 g
Sugar15.6 g
Dietary Fiber10.6 g
Protein33.7 g
Salt2.3 g
Potassium75.9 mg
Calcium16.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
More delicious recipes with similar ingredients
Smoky Chipotle Pulled Chicken Bowl
over brown rice with tomato salsa, yogurt & Romano pepper
Falafel Bowl with Mango Hummus
with sumac salad & fried potatoes
Zesty Thai-Style Tempeh Noodle Bowl
with fish sauce, peanuts & fresh herbs
Chicken Burger on Brioche with Vegetables
& for parents: sriracha mayo & seasoned potatoes
Shrimp Bowl with Avocado Crème & Salsa
& for parents: peanut-coconut topping & Korean-style spices
DIY Turkey Couscous Bowl with Curry Mayo
pick 'n' mix toppings: shaved almonds, honeyed carrots & more!
Teriyaki Shrimp Noodles with Cabbage
& for parents: Thai basil & peanuts
Creamy Vegetable Curry with Labneh & Cashews
over lentil rice with coriander & sweetheart cabbage
Goat's Cheese over Cranberry-Dressed Lentil Salad
with salted almonds, pickled onion & roasted sweet potato
Black Garlic Mushrooms with Feta & Celeriac
over mashed potatoes with walnuts & parsley
Fried Egg over Rice with East Asian-Style Sauce
with cashews, fresh herbs, vegetables & lime
Steak with Zhoug & Eggplant
with potatoes & cherry tomatoes
Smoky Mexican-Style Chicken Soup
with sour cream, sweet potato, corn & coriander
Bulgogi Pork Noodles with Stir-Fried Vegetables
with coriander, tahini & gomashio
Creamy Chicken Mafaldine
with cherry tomatoes, Sicilian-style herbs & parsley
Italian-Inspired Fishless Burger Bowl
with basil mayo, ciabatta croutons, cherry tomato salad & arugula
Hot Honey Squeaky Cheese Flatbreads
with fresh herbs, paprika mayonnaise, za'atar & red cabbage
Creamy Mafaldine with Grana Padano & Arugula
with crema di balsamico, Sicilian-style herbs, vegetables & almonds
Loaded Potatoes with Greek-Style Cheese, Olives & Yogurt Sauce
with basil crème, parsley, courgette & tomato
Candy Cane Beetroot Upside-Down Tart
with feta, fresh herbs & zesty arugula salad
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Cheesy Chicken Birria Tacos
with roasted bell pepper, sour cream & tomato salsa
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
Steak with Balsamic Strawberry Jus
over garlic mash with sweet apple sauerkraut
This week's must-try HelloFresh recipes
Pork Rice Noodles in Creamy Peanut Sauce
with hoisin sauce, lime & coconut milk
Chicken Thigh Strips with Kohlrabi
over fragrant bulgur with labneh, vadouvan & spinach
Hake with Scandi-Style Salad
with potatoes, dill & butter lettuce
Fennel & Spinach Orzotto
with Greek-style cheese, lemon & pistachios
Chicken Rigatoni Al Forno
in tomato sauce with cheesy panko topping
Asian-Inspired Chicken Udon Salad
with peanuts & fresh coriander
Plant-Based 'Fish' Fingers with Potatoes & Vegetables
& for parents: homemade tartar sauce & lemon wedges
Chicken Naan Pizza with Romano Pepper
with arugula salad in balsamic basil dressing
Ribeye Steak with Truffle Linguine
with Grana Padano, arugula & fresh herbs
Cheddar Sausage from Brandt & Levie with Rainbow Carrots
with patatas bravas-style potatoes, aioli & roasted bell pepper sauce
Creamy Broccoli Penne with Beef-Pork Mince
& for parents: pesto cheese, lemon & salted almonds
Poké Bowl with Fried Chicken
with avocado, orange & cucumber
Potato Hash with Goat's Cheese & Sour Cream Sauce
with lemon-dressed cherry tomato salad & pumpkin seeds
Cheesy Smashburger Tostadas
with dill pickle mayo & crunchy cucumber slaw
No-Chicken Curry with Pak Choi
over rice in fragrant coconut sauce
Plant-Based Chicken with Miso Courgette & Edamame Salad
over rice with spicy scallion salsa, cashews & cucumber
Avocado Bulgur Bowl with Greek-Style Cheese
with fresh herbs, shaved almonds & dried cranberries
Moroccan-Style Duck Confit Tart
with Greek-style cheese, almonds & carrot salad
Pesto Rosso Cod En Papillote with Shaved Almonds
with arugula salad, roasted broccoli & fennel
Pork Tenderloin with Grana Padano & Celeriac Purée
with green beans, shaved almonds & honey-mustard jus