Skip to main content

English

English

TEST RECIPE SARAH

Calories

:

356 kcal

Protein

:

32.1g protein

Difficulty

:

Easy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

2 piece

Steak

400 g

Potatoes

1 piece

Carrot

1 sachet(s)

Dried thyme

1 piece

Shallot

250 g

Broccoli

1 piece

Garlic

Nutrition Values

Energy (kJ)1490 kJ

Calories356 kcal

Fat3.7 g

Saturated Fat0.9 g

Carbohydrate50.2 g

Sugar9.8 g

Dietary Fiber11.7 g

Protein32.1 g

Salt0.2 g

Potassium1447 mg

Calcium120 mg

Iron2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

More delicious recipes with similar ingredients

Spaghetti alla puttanesca met ansjovis en kappertjes

met een frisse salade

Quiche met broccoli, cherrytomaten en oude kaas

met tijm en oregano

Gewokte noedels met kippendijreepjes in teriyaki

met oosterse groentemix, pinda's en komkommer

Zoete kippendij in een bao bun

met een frisse salade

Romige rigatoni in mascarpone-tomatensaus

met vegetarische kipstukjes en vers basilicum

Orzo met venkel en pistachenoten

met spinazie en feta

Kip met romige prei-paprikasaus

met basmatirijst

Gevuld bladerdeeg met kipgehakt en broccoli

met kruidenroomkaas en tomatensalade

Vegetarische lasagne met courgette en spinazie

met zelfgemaakte roomsaus

Tomatenrisotto met kokosmelk en basilicum

met rucola, Italiaanse kaas en gemengde pittentopping

Eenpanspasta kip Alfredo

met broccoli en Italiaanse kaas

Gebakken halloumi met walnoot en honing

Geserveerd met broccoli en gember-basmatirijst

Siciliaanse orzo met gekruid kipgehakt en zoete rozijnen

Hake in Creamy Dill Sauce with Lemon Potatoes

with olives, fennel, eggplant & bell pepper

Steak Bibimbap-Style Bowl with Gochujang Glaze

over rice with with double sesame spinach & sugar snaps

Kid-Approved Veggie Meatballs & Potato Wedges

& for parents: top it off with goat's cheese!

Hake Florentine with a Greek-Inspired Twist

with spanakopita-style spinach & Hollandaise sauce

Chimichurri Shrimp with Peruvian-Style Spices

over rice with courgette & bell pepper

'Moussaka Sin Carne' Fusion Tacos

with feta, tzatziki, eggplant & salsa

Minted Feta Grain Bowl with Zhoug & Almonds

with giant couscous, fennel, arugula & courgette

Highest-rated dinner recipes

Panko-Crusted Salmon with Smashed Roseval Potatoes

with pomegranate, creamy chive sauce & almond-studded green beans

Panko-Crusted Chicken with Feta & Black Sesame Seeds

over arugula with crema di balsamico & roasted vegetables

Venison Steak with Creamy Shallot Sauce & Cranberry Chutney

over mash with basil, almonds, Brussels sprouts & endive

Pork Tenderloin with Veal Jus

with potato gratin & honey-mustard mesclun salad

Varkenshaas in zwartepepersaus

met krieltjes en groene salade

Steak with Lemon Mayonnaise & Basil

over spicy giant couscous with courgette & Sicilian-style herbs

Creamy Chicken Curry Soup

with pak choi, carrot & potatoes

Sweet Potato Soup with Coconut Milk

with garam masala & kidney beans with a twist of lime

Fragrant Red Fish Curry with Coriander & Green Beans

over rice with coconut milk & carrots

Creamy Mushroom Rigatoni

with broccolini, blue cheese & walnuts

Mexican-Spiced Chicken Thigh

with roasted peppers, Greek-style cheese & parsley

Hearty Beef & Vegetable Pie

with onion chutney & green beans

Pork Tenderloin with Pistachio Gremolata & Labneh

over parsnip mash with rainbow carrots

Sweet & Sticky Curried Shrimp with Mafaldine

with tarragon, lemon & creamy courgette sauce

Cheesy Cottage Pie

with leek, carrot & thyme

Truffled Mushroom Crostini with Hazelnuts & Lemon

with mascarpone, caramelised onion & cress

Chicken Breast over Italian-Style Salad

with homemade croutons & caramelised onion

Meatballs in Sticky Sauce with Noodles

with green beans, beansprouts & gomashio

Creamy Chicken Spaghetti

with Grana Padano & fresh basil

Chicken over Fragrant Tagine-Style Stew

with dried apricots, buttered almonds & Middle Eastern spices

This week's must-try HelloFresh recipes

Butter Chicken with Rice

for the microwave or oven

Creamy Salmon Penne

for the microwave or oven

Piri Piri Shrimp with Tomato Salsa

over pesto rosso rice with zesty herb sauce

Tilipia with Bacon Orzotto

with courgette, fennel & lemon

Roasted Vegetables with Cranberries & Hummus

over bulgur with fresh herbs & Middle Eastern spices

Italian-Inspired Cheeseburger

with pesto, Parmigiano Reggiano & fries

Moroccan-Inspired Stew with Greek-Style Cheese

with lime, dates & parsley

Sticky-Sweet Pork Bao Buns

with sugarsnaps & quick-pickled crunchy vegetables

Spicy Udon with Marinated Eggs

with hot honey peanuts, green beans & cucumber salad

Hamburger with Spicy Sweet Potato Mash

with garlicky green beans & pumpkin seeds

Cheese & Onion Pizza with BBQ Sauce

with fresh pizza dough & Greek-style cheese

Hake over Creamy Fennel Risotto

with green beans, Parmigiano Reggiano & spinach

Creamy Chicken & Mushroom Orecchiette

with spinach & Gouda

Shakshuka with Fresh Goat's Cheese

with parsley & a poppyseed roll

Pork Tenderloin with Panko-Truffle Coating

with garlicky green beans & potatoes

Veggie Schnitzel over Garlic-Ginger Rice

with quick-pickled slaw, East Asian-style sauce & gomashio

Chicken Yakitori in Sweet Sesame Sauce

over rice with scallions & vegetables

Miso Noodle Soup with Jammy Eggs & Furikake

with portobello, pak choi & chili oil

Veggie Sausages with Yogurt Sauce & Couscous

with roasted vegetables & quick-pickled onion

Pork Tenderloin Tips with Omelette Ribbons

over fried rice with peanuts & spicy quick-pickled cucumber