Sweet Sesame Noodles & Fried Egg
with crispy onions, gomashio & stir-fried vegetables- Tarwe
- Gluten
- Ei
- Sesamzaad
- Soja
- Sesamzaad
- Gluten
- Pinda's
- Noten
- May contain traces of allergens
Did you know you can check how fresh your eggs are by placing them in a cup of water? If the egg sinks, it's fresh! If it floats, it's no longer good to consume. If you add salt to the water, this test will work even faster!
Ingredients
50 g
Wholewheat noodles
(Contains: Tarwe, Gluten)
200 g
Vegetable mix with mushrooms
½ piece
Garlic
1 piece
Egg
(Contains: Ei)
25 g
Tahini
(Contains: Sesamzaad)
35 g
East Asian-style sauce
(Contains: Soja, Gluten, Tarwe)
½ piece
Lime
15 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
½ piece
Persian cucumber
½ sachet(s)
Gomashio
(Contains: Sesamzaad)
10 milliliters
Reduced salt soy sauce
(Contains: Soja, Tarwe, Gluten)
Not included in your delivery
½ piece
Low sodium vegetable stock cube
1 tablespoon
Sunflower oil
1 teaspoon
Honey [or plant-based alternative]
to taste
Sambal
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan for the noodles and crumble in the stock cube (see pantry for amount).
- Crush or mince the garlic.
- Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat. Fry the garlic with the vegetable mix for 4 - 6 minutes.
- Boil the noodles for 3 - 4 minutes until al dente.
- Reserve some of the cooking liquid, then drain and return to the pot.
- Heat a drizzle of sunflower oil in a frying pan over medium-high heat and fry the egg.
- Quarter the lime.
- In a small bowl, combine the tahini with the East Asian-style sauce, the honey and the soy sauce.
- Squeeze the juice of a quarter lime per person directly into the bowl and then add some sambal as preferred.
- Transfer this sauce and some cooking liquid as preferred to the noodles, then toss well to combine. Season to taste with salt and pepper.
- Slice the cucumber into crescents.
- Serve the noodles on plates, topped with the vegetables and the egg. Garnish the egg with the gomashio.
- Garnish with the crispy onions.
- Serve the cucumber and the rest of the lime wedges alongside.
