Chicken in Peanut Sauce with Udon Stir-Fry
with crispy onions & quick-pickled cucumber- Gluten
- Tarwe
- Soja
- Pinda's
- Pistachenoten
- Sesamzaad
- Gerst
- Pinda's
- Cashewnoten
- Haver
- Paranoten
- Spelt
- Noten
- Amandelnoten
- Macadamianoten
- Gluten
- Rogge
- Hazelnoten
- May contain traces of allergens
There is a new ingredient in your box! This Thai-style vegetable mix is a refreshing combination of pak choi, red onion, Chinese cabbage, bean sprouts and mangetout. It's perfect for stir-fries and super quick to prepare.
Ingredients
1 piece
Chicken thigh
½ piece
Persian cucumber
½ piece
Onion
½ piece
Garlic
200 g
Thai-style vegetable mix with mangetout
100 g
Fresh udon noodles
(Contains: Gluten, Tarwe)
60 g
Peanut sauce
(Contains: Soja, Pinda's)
15 g
Crispy fried onions
(Contains: Gluten, Tarwe May be present: Pistachenoten, Sesamzaad, Gerst, Pinda's, Cashewnoten, Haver, Paranoten, Spelt, Noten, Amandelnoten, Macadamianoten, Gluten, Rogge, Hazelnoten)
Not included in your delivery
1 tablespoon
Sunflower oil
2 tablespoon
[Reduced salt] ketjap manis
1 tablespoon
White wine vinegar
½ teaspoon
Sugar
½ teaspoon
Sambal
to taste
[Reduced salt] soy sauce
1 tablespoon
Water for the sauce
Nutrition Values
Cooking Steps
- Dice the chicken and transfer to a bowl. Add half of the ketjap and toss well to coat.
- Slice the cucumber into rounds.
- In a bowl, combine the white wine vinegar with the sugar. Add the cucumber and toss well to combine, then set aside, stirring occasionally.
- Slice the onion into half-rings and crush or mince the garlic.
- Heat a drizzle of sunflower oil in a large deep frying pan over medium-high heat. Fry the onion and the garlic for 1 - 2 minutes.
- Add the vegetable mix and stir-fry for 5 - 7 minutes.
- Add the noodles and fry for 2 - 3 more minutes.
- Add the sambal, the rest of the ketjap and some soy sauce as preferred. Stir-fry for 1 more minute.
- In the meantime, heat a drizzle of sunflower oil in a frying pan over medium-high heat and fry the chicken for 7 minutes.
- Stir in the peanut sauce and the water for the sauce, then heat for 3 - 5 minutes.
- Serve the noodles on plates and drizzle with some soy sauce as preferred.
- Top with the chicken and the peanut sauce.
- Garnish with the crispy onions.
- Serve the quick-pickled cucumber alongside.
