Chicken Noodles with Edamame & Pak Choi

• Heat a generous drizzle of sunflower oil in a large wok or deep frying pan over medium-high heat. Fry the vegetables with the paprika for 6 - 8 minutes, seasoning to taste with salt and pepper.
• Crush or mince the garlic.
• Finely grate the ginger.
• Deseed and finely chop the red chili pepper.*

*Take care, this ingredient is spicy! Use as preferred.

• Heat a drizzle of sunflower oil in a frying pan over medium-high heat.
• Fry the mince for 4 - 5 minutes until done, separating it as you do so, then transfer to the vegetables.
• Add the garlic, the ginger, the chili pepper, the East Asian-style sauce and the soy sauce (see Tip). 

Health Tip: if you're watching your salt intake, use just half of the soy sauce and then add more as preferred when serving.