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Pork Sausage with Potato Wedges

Pork Sausage with Potato Wedges

with broccoli & dill mayonnaise
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Calories
: 
776 kcal
Protein
: 
27.8g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Mosterd
  • Selderij
  • Soja
  • Gluten
  • Ei
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 piece

Pork sausage

(May be present: Mosterd, Selderij, Soja, Gluten, Ei)

200 g

Potato wedges

½ piece

Red onion

250 g

Broccoli

2.5 g

Fresh dill

(May be present: Selderij)

½ sachet(s)

Sicilian-style herb mix

Not included in your delivery

1 teaspoon

Honey [or plant-based alternative]

1 teaspoon

Mustard

1 tablespoon

[Plant-based] butter

½ tablespoon

Sunflower oil

1 tablespoon

[Plant-based] mayonnaise

to taste

Salt and pepper

Energy (kJ)3246 kJ
Calories776 kcal
Fat52.2 g
Saturated Fat16.8 g
Carbohydrate43.9 g
Sugar10.2 g
Dietary Fiber12.4 g
Protein27.8 g
Salt2.2 g
Trans Fat0.8 g
Potassium504.9 mg
Calcium84.9 mg
Iron1.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Fry the potato wedges
1
  • Boil plenty of salted water in a pot or saucepan for the broccoli.
  • Heat a drizzle of sunflower oil in a frying pan over medium-high heat. 
  • Fry the potato wedges with the Sicilian-style herbs for 15 minutes until golden-brown and done, tossing regularly.
  • Season to taste with salt and pepper.
Fry the sausage
2
  • Melt a knob of butter in a frying pan over medium-high heat and fry the sausage for 2 - 3 minutes until evenly browned.
  • Cover with the lid and fry for 8 - 10 more minutes over medium heat, turning regularly.
  • Remove from the pan and set aside to keep warm until serving.
  • Meanwhile, cut the head of the broccoli into florets and dice the stem.
Fry the vegetables
3
  • Boil the broccoli for 5 - 6 minutes, then drain and set aside.
  • Chop the onion in the meantime.
  • Melt a knob of butter in the same frying pan over medium-high heat. Fry the onion and the broccoli for 2 - 3 minutes.
  • Season to taste with salt and pepper.

Did you know... the broccoli in this recipe contains niacin, a vitamin that supports your memory function.

Serve
4
  • Meanwhile, finely chop the dill.
  • In a small bowl, combine the mayonnaise with the honey and the mustard, along with as much dill as preferred.
  • Season to taste with salt and pepper.
  • Serve everything on plates with the dill mayonnaise alongside.

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