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Romige ravioli met spinazie en dragon

Romige ravioli met spinazie en dragon

met tuinbonenvulling en courgette-spaghetti

3.5(2K)

Calories

:

729 kcal

Protein

:

30g protein

Total

:

15 minutes

Difficulty

:

Medium

Veggie

Allergens:

Melk (inclusief lactose)

Verse ravioli van De Pastafabriek wordt dagelijks met liefde bereid - met speciaal Italiaans meel en een originele vulling van tuinbonen en ricotta.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 piece

Garlic

40 g

Chopped onion

100 g

Courgetti

2.5 g

Fresh tarragon

140 g

Broad bean ravioli

100 milliliters

Cooking cream

(Contains: Melk (inclusief lactose))

75 g

Spinach

25 g

Grated Italian cheese

Not included in your delivery

to taste

Salt and pepper

½ tablespoon

[Plant-based] butter

Nutrition Values

Calories729 kcal

Energy (kJ)3049 kJ

Fat40 g

Saturated Fat24 g

Carbohydrate59 g

Sugar13 g

Dietary Fiber5.8 g

Protein30 g

Salt2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Casserole with Lid

Cooking Steps

Bakken

1

Verhit 1/2 el roomboter per persoon in een grote hapjespan met deksel op middelhoog vuur. Pers de knoflook of snijd fijn.Bak de knoflook, gesneden ui en courgette-spaghetti 5 minuten aan met een flinke snuf zout.

Tip: Kook je voor meer dan 4 personen? Kook de ravioli dan 4 - 6 minuten in een aparte pan met kokend water.

Ravioli meekoken

2

Ris ondertussen de blaadjes van de dragon en snijd fijn.Voeg de verse ravioli, dragon en kookroom toe aan de hapjespan. Dek af en laat 4 - 6 minuten zachtjes koken. Schep halverwege om.

Spinazie toevoegen

3

Haal het deksel van de pan en scheur de spinazie hand voor hand klein boven de pan. Roer tussendoor goed door de saus. Roer vervolgens 3/4 van de geraspte Italiaanse kaas door de pasta. Breng op smaak met peper en zout.

Serveren

4

Verdeel de ravioli over diepe borden. Garneer met de overige Italiaanse kaas.

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