Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
600 g
Diced potato
2 piece
Garlic
200 g
Passata
1 sachet(s)
Italian seasoning
Not included in your delivery
2.5 tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)1735 kJ
Calories415 kcal
Fat15.3 g
Saturated Fat2.3 g
Carbohydrate56.6 g
Sugar5.6 g
Dietary Fiber8.2 g
Protein7.8 g
Salt0.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Oven Dish
•Saucepan
Cooking Steps
1
- Add the potatoes and 2 tbsp of olive oil to a small oven dish. Add salt and pepper to taste and mix well.
- Roast in the oven for 8 - 10 minutes.
- Meanwhile, add the rest of the garlic to a saucepan with 1 tsp of olive oil. Fry for 1 - 2 minutes on medium heat.
- Add the passata, Italian spices, salt and pepper to taste. Simmer for 5 minutes.
At the table:
- Add the potatoes and 1 tbsp of tomato sauce to a gourmet pan. Bake for a couple of minutes.
