Pizza met knoflookgarnalen
met Siciliaanse citroen-kruidenolie
Onze garnalen hebben het ASC-keurmerk. Wist je dat dit keurmerk niet alleen voor verantwoorde visserij, maar ook voor betere werkomstandigheden staat?
Allergens:
Tarwe
•Schaaldieren
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
Serving amount
½ piece
Pizza dough
(Contains: Tarwe May be present: Melk (inclusief lactose))
60 g
Shrimp
(Contains: Schaaldieren)
1 piece
Garlic
40 g
Grated mature cheese
(Contains: Melk (inclusief lactose))
¼ piece
Lemon
50 g
Organic sour cream
(Contains: Melk (inclusief lactose))
¼ sachet(s)
Sicilian-style herb mix
½ piece
Onion
¼ piece
Red chili pepper
Not included in your delivery
½ tablespoon
Olive oil
1 tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Calories984 kcal
Energy (kJ)4118 kJ
Fat44.3 g
Saturated Fat16 g
Carbohydrate102.6 g
Sugar9.6 g
Dietary Fiber5.3 g
Protein36.9 g
Salt4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Wok or sautépan
•Wok or sautépan
•Bowl
Cooking Steps
1
- Verwarm de oven voor op 200 graden.
- Rol het pizzadeeg uit over een bakplaat met bakpapier.
- Smeer de pizza in met de zure room en verdeel de geraspte kaas erover.
- Bak de pizza 12 - 15 minuten in de oven, of tot de kaas gesmolten en goudbruin is.
2
- Snijd de ui in halve ringen.
- Pers de knoflook of snijd fijn.
- Verhit de olijfolie in een wok of hapjespan en roerbak de ui, knoflook en de garnalen 3 minuten op middelhoog vuur.
3
- Verwijder de zaadlijsten van de rode peper en snijd fijn.
- Snijd de citroen in partjes en pers 1/2 citroenpartje per persoon uit boven een kom.
- Meng de extra vierge olijfolie, de Siciliaanse kruiden en de rode peper met het citroensap.
- Breng op smaak met peper en zout.
Let op: de rode peper is pittig! Houd je niet van pittig of eten er kinderen mee? Gebruik dan naar smaak minder rode peper of houd apart.
4
- Haal de pizza uit de oven en verdeel de garnalen en ui over de pizza.
- Garneer met de citroen-kruidenolie.
- Verdeel over de borden of serveer de pizza op een grote snijplank.
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