Spicy Saucy No-Beef Noodles
with pak choi, corn & crispy onions
Pak choi, with its crisp stems and tender leaves, is a versatile and nutritious vegetable. Originally from China, it's often used in Asian cuisine for its mild flavour and succulent texture.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
50 g
Wholewheat noodles
(Contains: Tarwe, Gluten)
½ piece
Onion
10 g
Garlic-ginger-chili mix
½ piece
Pak choi
70 g
Corn
10 milliliters
Soy sauce
(Contains: Tarwe, Soja)
35 g
East Asian-style sauce
(Contains: Tarwe, Soja)
15 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
80 g
Vegetarian beef-style pieces
(Contains: Tarwe, Soja, Gerst, Ei)
Not included in your delivery
½ piece
Low sodium vegetable stock cube
1 tablespoon
Sunflower oil
1 tablespoon
[Reduced salt] ketjap manis
½ teaspoon
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- Cook the noodles for 4 - 5 minutes until al dente, then drain and set aside.
- Slice the onion into half rings.
- Heat half of the sunflower oil in a wok over high heat. Fry the onion with the garlic-ginger-chili mix* for 1 - 2 minutes.
*Take care, this ingredient is spicy! Use as preferred.
- Discard the base of the pak choi and finely chop both the leaves and the stems, keeping them separate.
- Add the stems to the wok and fry for 3 - 4 minutes.
- Heat the rest of the sunflower oil in a frying pan over medium-high heat. Fry the veggie beef for 3 - 4 minutes.
- Stir in the honey, season with salt and pepper and fry for one more minute.
- Meanwhile, drain the corn and transfer it to the wok, along with the noodles, pak choi leaves, East Asian-style sauce, soy sauce and ketjap (see Tip).
- Toss well to combine, seasoning to taste with salt and pepper.
Health Tip: if you're watching your salt intake, just use half of the soy sauce here. You can add more as preferred later, when serving.
- Serve the noodles on deep plates.
- Top with the veggie beef and garnish with the crispy onions.
