Fusion Pork Noodles in Creamy Miso Sauce

Name: Fusion Pork Noodles in Creamy Miso Sauce with furikake, crispy onions, lime & sesame oil
Total time: 10 min
Yield: 2
Cuisine: Fusion
Ingredients: 400 g Vegetable mix with cabbage; 25 g White miso paste; 50 g Cream cheese; 1 piece Lime; 10 milliliters Sesame oil; 1 sachet(s) Furikake; 30 g Crispy fried onions; 100 g Wholewheat noodles; 200 g Pork mince; 1 tablespoon Sunflower oil; 1 tablespoon [Plant-based] butter; 300 milliliters Low sodium vegetable stock; 1 tablespoon Flour; 1 tablespoon [Reduced salt] soy sauce; to taste Salt and pepper

with furikake, crispy onions, lime & sesame oil

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You'll season this dish with furikake, a Japanese topping made of dried fish and vegetables with seaweed, sesame seeds and salt.

Allergens:

Soja

•Tarwe

•Melk (inclusief lactose)

•Sesamzaad

•Gluten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

200 g

Vegetable mix with cabbage

15 g

White miso paste

(Contains: Soja, Tarwe)

25 g

Cream cheese

(Contains: Melk (inclusief lactose))

½ piece

Lime

5 milliliters

Sesame oil

(Contains: Sesamzaad)

½ sachet(s)

Furikake

(Contains: Soja, Tarwe, Sesamzaad)

15 g

Crispy fried onions

(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)

50 g

Wholewheat noodles

(Contains: Tarwe, Gluten)

100 g

Pork mince

(May be present: Soja, Tarwe, Ei, Mosterd, Selderij)

Not included in your delivery

½ tablespoon

Sunflower oil

½ tablespoon

[Plant-based] butter

150 milliliters

Low sodium vegetable stock

½ tablespoon

Flour

½ tablespoon

[Reduced salt] soy sauce

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3417 kJ

Calories817 kcal

Fat47.6 g

Saturated Fat17.5 g

Carbohydrate62.2 g

Sugar11.9 g

Dietary Fiber13.3 g

Protein30.4 g

Salt4.9 g

Trans Fat0.1 g

Potassium30 mg

Calcium5.6 mg

Iron0.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Wok

•Pan

•Tall-Sided Pan

Cooking Steps

Boil plenty of water in a pot or saucepan. Cook the noodles for 4 - 5 minutes until al dente, then drain and return to the pot.
Add the sesame oil and toss well to coat, then set aside.
Heat the sunflower oil in a wok over medium-high heat. Fry the vegetable mix for 6 - 8 minutes, then add the soy sauce (see Tip).

Tip: if you're watching your salt intake, omit the soy sauce and instead add some later when serving.

Melt the butter in a frying pan over medium-high heat. Fry the mince for 3 - 4 minutes, separating it as you do so. Season to taste with salt and pepper (see Tip).
Meanwhile, prepare the stock.
Cut the lime into six wedges.

Tip: if you'd like the dish to be spicier, add some sambal from your pantry as preferred.

Stir the flour into the vegetables, then add the stock and allow to thicken for 1 minute.
Remove from the heat, then add the cream cheese, the miso* and the juice of 1 lime wedge per person.
Mix well and season to taste with pepper.

*Take care, this ingredient is salty! Use as preferred.