Fusion Pork Noodles in Creamy Miso Sauce
with furikake, crispy onions, lime & sesame oil
You'll season this dish with furikake, a Japanese topping made of dried fish and vegetables with seaweed, sesame seeds and salt.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
200 g
Vegetable mix with cabbage
15 g
White miso paste
(Contains: Soja, Tarwe)
25 g
Cream cheese
(Contains: Melk (inclusief lactose))
½ piece
Lime
5 milliliters
Sesame oil
(Contains: Sesamzaad)
½ sachet(s)
Furikake
(Contains: Soja, Tarwe, Sesamzaad)
15 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
50 g
Wholewheat noodles
(Contains: Tarwe, Gluten)
100 g
Pork mince
(May be present: Soja, Tarwe, Ei, Mosterd, Selderij)
Not included in your delivery
½ tablespoon
Sunflower oil
½ tablespoon
[Plant-based] butter
150 milliliters
Low sodium vegetable stock
½ tablespoon
Flour
½ tablespoon
[Reduced salt] soy sauce
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan. Cook the noodles for 4 - 5 minutes until al dente, then drain and return to the pot.
- Add the sesame oil and toss well to coat, then set aside.
- Heat the sunflower oil in a wok over medium-high heat. Fry the vegetable mix for 6 - 8 minutes, then add the soy sauce (see Tip).
Tip: if you're watching your salt intake, omit the soy sauce and instead add some later when serving.
- Melt the butter in a frying pan over medium-high heat. Fry the mince for 3 - 4 minutes, separating it as you do so. Season to taste with salt and pepper (see Tip).
- Meanwhile, prepare the stock.
- Cut the lime into six wedges.
Tip: if you'd like the dish to be spicier, add some sambal from your pantry as preferred.
- Stir the flour into the vegetables, then add the stock and allow to thicken for 1 minute.
- Remove from the heat, then add the cream cheese, the miso* and the juice of 1 lime wedge per person.
- Mix well and season to taste with pepper.
*Take care, this ingredient is salty! Use as preferred.
- Transfer the noodles to the vegetables and mix well, then serve on plates.
- Top with the mince and garnish with the furikake and crispy onions.
- Serve with the lime wedges alongside.
