Skip to main content

English

English

Verse Indiase dahl en naanbrood met kruiden

Verse Indiase dahl en naanbrood met kruiden

950 g | 3 - 4 porties | 348 g groente

4.0(341)

Calories

:

292 kcal

Protein

:

9g protein

Difficulty

:

Easy

Veggie

Allergens:

Tarwe
Melk (inclusief lactose)
May contain traces of allergens

Deze kruidige soep vindt zijn oorsprong in de Indiase keuken. Gemaakt met romige kokosmelk, linzen en zoete aardappel is dit een lekker vullende soep, echt comfortfood voor de wintermaanden! Tip: bak het naanbrood in een hete koekenpan, wrijf daarna met een half knoflookteentje over het warme brood en besmeer met wat roomboter. Mmm... Je hoeft de soep en het brood alleen nog even op te warmen - perfect tijdens een drukke dag of als je zin hebt in een snelle maaltijd. Deze soep is gemaakt van de beste verse ingrediënten.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

950 g

Indian-style dahl soup

2 piece

Naan with herbs

(Contains: Tarwe May be present: Melk (inclusief lactose))

Nutrition Values

Calories292 kcal

Energy (kJ)1220 kJ

Fat4.5 g

Saturated Fat0.4 g

Carbohydrate52 g

Sugar3 g

Dietary Fiber3.3 g

Protein9 g

Salt0.9 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Je zet deze verse soep met brood in een handomdraai op tafel. Bak het naanbrood 5-7 minuten in een voorverwarmde oven op 200 graden (of volg bovenstaande tip). Giet de soep in een pan en verwarm al roerend tot het kookpunt.

More delicious recipes with similar ingredients

Richly Fragrant Fish Curry with Naan & Pak Choi

over rice with coriander, lime & courgette

Dahl with Crispy Chickpeas & Naan

with coconut milk, spinach & lime

Middle Eastern-Spiced Eggplant with Bulgur

with homemade muhammara, quick-pickled onion & naan bread

Naan Pizza with Veggie Mince & Pesto

with tomato, bell pepper & lamb's lettuce

Goat's Cheese Naan Pizza with Vegetables

with cherry tomato salad & basil crème

Middle-Eastern Spiced Eggplant with Bulgur

with homemade muhammara, quick-pickled onion & naan bread

Lentils in Fragrant Green Curry Sauce

with naan, broccoli & labneh sauce

Chicken Naanwich with Spicy Green Sauce

with vadouvan potatoes & tomato-cucumber salsa

Dahl with Naan & Salsa

with ginger, apple, coconut & a twist of lemon

Shakshuka with Goat's Cheese

with naan & Greek-style spices

Naanpizza met gegrilde courgette en grana padano

met tomaat-paprikasoep, crème fraîche en basilicum

Curry met aardappel en bloemkool

met kokosmelk en naanbrood

Linzen in groene currysaus

met naan, spinazie en broccoli

Dahl met kokos en paneer

met linzen, groenten en naan

Linzen in kruidige groene currysaus

met naan, courgette en labnedressing

Dahl met tofu en kokos

met linzen, groenten en naan

Linzen in geurige groene currysaus

met naan, broccoli en labnedressing

Vegetarische balletjes in romige masala saus

Gepocheerd ei in groene groente-curry

met naanbrood, spinazie, prei en venkel

Highest-rated dinner recipes

Panko-Crusted Salmon with Smashed Roseval Potatoes

with pomegranate, creamy chive sauce & almond-studded green beans

Venison Steak with Creamy Shallot Sauce & Cranberry Chutney

over mash with basil, almonds, Brussels sprouts & endive

Pork Tenderloin with Veal Jus

with potato gratin & honey-mustard mesclun salad

Varkenshaas in zwartepepersaus

met krieltjes en groene salade

Steak with Lemon Mayonnaise & Basil

over spicy giant couscous with courgette & Sicilian-style herbs

Creamy Chicken Curry Soup

with pak choi, carrot & potatoes

Sweet Potato Soup with Coconut Milk

with garam masala & kidney beans with a twist of lime

Fragrant Red Fish Curry with Coriander & Green Beans

over rice with coconut milk & carrots

Creamy Mushroom Rigatoni

with broccolini, blue cheese & walnuts

Creamy Three Cheese Courgette Lasagne

with fresh pasta sheets & spinach

Mexican-Spiced Chicken Thigh

with roasted peppers, Greek-style cheese & parsley

Hearty Beef & Vegetable Pie

with onion chutney & green beans

Pork Tenderloin with Pistachio Gremolata & Labneh

over parsnip mash with rainbow carrots

Sweet & Sticky Curried Shrimp with Mafaldine

with tarragon, lemon & creamy courgette sauce

Cheesy Cottage Pie

with leek, carrot & thyme

Caramelised Pear Risotto with Bacon & Gouda

with mushrooms, walnuts & parsley

Truffled Mushroom Crostini with Hazelnuts & Lemon

with mascarpone, caramelised onion & cress

Chicken Breast over Italian-Style Salad

with homemade croutons & caramelised onion

Meatballs in Sticky Sauce with Noodles

with green beans, beansprouts & gomashio

Creamy Chicken Spaghetti

with Grana Padano & fresh basil

This week's must-try HelloFresh recipes

Mac & Cheese with Bacon Lardons

for the microwave or oven

Quick Spaghetti with Garlic-Lemon Shrimp

in creamy tomato sauce with arugula

Sweet Soy Chicken with Hot Honey Peanuts

over sticky garlic rice with pak choi & carrot

Creamy Fennel & Leek Lasagna

with fresh basil, Italian cheese & oregano

Goat's Cheese over Cranberry-Dressed Lentil Salad

with salted almonds, pickled onion & roasted sweet potato

Creamy Mushroom Rigatoni

with truffle-style oil, broccolini & spinach

Squeaky Cheese Tacos with Mango & Sweet Chili

with coriander & crunchy salad

Pork Sausage with Curry Sauce

with potato wedges, cucumber slaw & fried onion

Flammekueche with Apple & Taleggio

with potatoes & a crunchy cucumber salad

'Stamppot' with an Asian-Inspired Twist

with cabbage & a jammy egg

Fragrant Red Fish Curry with Sugar Snaps & Coriander

over rice with coconut milk & carrots

Italian Vegetable Stew with Giant Couscous

with Grana Padano & homemade garlic bread

Brandt & Levie Sausage with 'Stamppot'

with Greek-style cheese, onion jus & leek

Risotto Caprese

with mozzarella, chili pepper & spinach

Hearty Chicken Soup with Orecchiette

with carrot, leek & parsley

Miso Mushroom Conchiglie

with Grana Padano, spinach & gomashio

Pork Escalope with Mangetout

with kohlrabi mash & shallot jus

Baked Goat's Cheese Salad with Crostini

with caramelised onion sauce, walnuts & apple

Fusion Fish Tacos with Hoisin Cod

with cucumber, slaw & crispy onions

Caesar-Style Salad with Crunchy Chickpeas

with homemade dressing, Parmigiano Reggiano & croutons