Chicken Naanwich with Spicy Green Sauce
with vadouvan potatoes & tomato-cucumber salsa4.0(450)
Calories
:
838 kcalProtein
:
31.9g proteinTotal
:
25 minutesDifficulty
:
MediumAllergens:
- Tarwe
- Gluten
- Mosterd
- Selderij
- May contain traces of allergens
Do you like giving meals an Indian twist? Then you'll love this naanwich! A naanwich is a fusion sandwich that uses naan bread instead of traditional bread, filled with ingredients like spiced meats, veggies, or sauces.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 piece
Naan with herbs
(Contains: Tarwe, Gluten)
100 g
Pre-cooked halved baby potatoes [skin-on]
1 piece
Tomato
¼ piece
Cucumber
5 g
Fresh coriander & mint
(May be present: Selderij)
1 piece
Red onion
20 g
Onion chutney
¼ piece
Green chili pepper
100 g
Seasoned chicken mince
0.16 sachet(s)
Vadouvan
(Contains: Mosterd)
Not included in your delivery
1 teaspoon
White wine vinegar
½ tablespoon
[Plant-based] butter
½ tablespoon
Olive oil
1 tablespoon
[Plant-based] mayonnaise
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3505 kJ
Calories838 kcal
Fat37.8 g
Saturated Fat9.4 g
Carbohydrate88.9 g
Sugar12.4 g
Dietary Fiber10.9 g
Protein31.9 g
Salt2.5 g
Potassium324.8 mg
Calcium35.4 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Baking Sheet with Baking Paper
•Tall-Sided Pan
•Salad Bowl
•High-Sided Bowl
•Stick Blender
Cooking Steps
1
- Preheat the oven to 220°C.
- Transfer the baby potatoes and the vadouvan to a bowl, then drizzle with the olive oil. Season with salt and pepper, then toss well to coat.
- Transfer to a parchment-lined baking sheet and roast in the oven for 16 - 20 minutes.
- Meanwhile, slice the onion into half rings.
2
- Melt the butter in a frying pan over medium high-heat and fry the onion with the chicken mince for 3 minutes. Add the onion chutney and fry for another minute.
- Finely chop the mint. Dice the cucumber and half of the tomato, then transfer all three to a salad bowl.
- Drizzle with extra virgin olive oil as preferred, then season to taste with salt and pepper.
- Slice the rest of the tomato and set aside.
3
- Deseed and roughly chop the green chili pepper* and transfer to a tall container.
- Add the white wine vinegar, the coriander and the mayonnaise.
- Season with salt and pepper, then use an immersion blender to process into a smooth sauce.
*Take care, this ingredient is spicy! Use as preferred.
4
- Meanwhile, bake the naan in the oven for 3 - 4 minutes.
- Spread the naan with the mayonnaise sauce, then top with the sliced tomato, chicken and onion.
- Fold the top of the naan over so as to make the naanwich.
- Serve the potatoes and salsa alongside.
