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Soep Bundel: Rodecurrysoep en Indianese dahl met naanbrood met kruiden

Soep Bundel: Rodecurrysoep en Indianese dahl met naanbrood met kruiden

Soep Bundel: Rodecurrysoep en Indianese dahl met naanbrood met kruiden

2 x 1000 ml | 6 - 8 porties | Serveertip

Nieuwe verpakking, verbeterd recept!

Snelle maaltijd nodig, maar toch je dagelijkse hoeveelheid verse groenten binnenkrijgen? Kies voor een van onze lekkere verse soepen met bijpassend broodje. Je hoeft de soep en het brood alleen nog even op te warmen - perfect tijdens een drukke dag en lekker afwisselend.

Tags:

Ready to Heat

Allergens:

Mosterd

•Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 piece

Red curry soup

(May be present: Soja, Selderij, Amandelnoten, Gerst, Mosterd, Ei, Melk (inclusief lactose), Spelt, Kamut, Walnoten, Zwaveldioxide en sulfiet, Lupine, Rogge, Hazelnoten, Gluten, Haver, Tarwe, Vis, Pinda's)

1000 milliliters

Indian-style dahl soup

(Contains: Mosterd May be present: Soja, Selderij, Ei, Melk (inclusief lactose), Zwaveldioxide en sulfiet, Lupine, Gluten, Vis, Pinda's, Noten)

2 piece

Naan with herbs

(Contains: Tarwe May be present: Melk (inclusief lactose))

Nutrition Values

Energy (kJ)3856 kJ

Calories922 kcal

Fat44.5 g

Saturated Fat36.4 g

Carbohydrate108.9 g

Sugar12 g

Dietary Fiber19.5 g

Protein25.3 g

Salt8.8 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

INGREDIENTEN: Water, kokosmelk (24.06%), ui, wortel, prei, tomaat, rode paprika, tomatenpuree, aardappelzetmeel, zeezout, korianderblad, citroengras, gember, galangal, citroensap, rode pepers, komijnzaad, korianderblad, paprikapoeder, djeroek poeroet.

ALLERGENEN: Kan bevatten: Selderij, Eieren, Vis, Lupine, Melk, Mosterd, Pinda's, Soja, Sulfiet, Gluten (Gerst, Kamut, Khorasan, Haver, Rogge, Spelt, Tarwe), Boomnoten (Amandelen, Hazelnoten, Walnoten)

BEWAREN EN GEBRUIK: Bewaartemperatuur bij 0-4°C
De soep overgieten in een pan en langzaam opwarmen tot het kookpunt. Af en toe doorroeren. Voor consumptie de soep door en door verhitten.

HelloFresh
Antwoordnummer 39162
1090 WC Amsterdam
Nederland

2

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