Puff Pastry Christmas Tree with Smoked Salmon
with fresh herbs and crème fraîche | to share
.
Tags:
Recipe
Allergens:
Gluten
•Tarwe
•Vis
•Sesamzaad
•Melk (inclusief lactose)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total30 minutes
Cooking Time30 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 roll(s)
Puff pastry
(Contains: Gluten, Tarwe May be present: Melk (inclusief lactose))
120 g
Smoked salmon
(Contains: Vis)
1 sachet(s)
Sesame seeds
(Contains: Sesamzaad May be present: Walnoten, Hazelnoten, Noten, Macadamianoten, Cashewnoten, Paranoten, Pecannoten, Amandelnoten, Pinda's, Pistachenoten)
50 g
Crème fraîche
(Contains: Melk (inclusief lactose))
10 g
Fresh dill & chives
Not included in your delivery
1
[Plant-based] milk
to taste
Salt and pepper
½ tablespoon
Mustard
Nutrition Values
Energy (kJ)3569 kJ
Calories853 kcal
Fat56.9 g
Saturated Fat26.5 g
Carbohydrate60.1 g
Sugar4.4 g
Dietary Fiber7.1 g
Protein25.8 g
Salt2.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 210°C.
- Chop the fresh herbs.
- In a small bowl, mix the crème fraîche with the chopped herbs and mustard. Season with salt and pepper.
- Roll out the puff pastry. From the long edge of the pastry, cut a strip that is about 2cm wide and set it aside.
2
- Cut one large triangle from the remaining dough, which will become the Christmas tree, and transfer it to a parchment-lined baking sheet. Add the long strip on top, down the middle, making sure it sticks out at the bottom so that it resembles the stem of a tree.
- Add the herby spread onto the triangle and top with the salmon.
- Lay the smaller triangles of dough left over from the previous step on top of the tree and press down lightly.
3
- To create the branches, cut 3cm thick strips from both sides of the triangle towards the centre, making sure not to cut all the way through the stem.
- Twist the branches 1 or 2 times.
- Brush the tree with a splash of milk and sprinkle with the sesame seeds.
- Bake the Christmas tree for 15 - 20 minutes, or until golden brown.
