Puff Pastry Apple Donuts
with cinnamon whipped cream | to share
Allergens:- Tarwe•
- Melk (inclusief lactose)•
- Melk (inclusief lactose)•
- May contain traces of allergens•
- Gluten
Niets gezelliger dan samen bakken! Een cake, taart of koekjes - je bakt het heel eenvoudig met onze bakbox. Met elke week een ander makkelijk te volgen recept, een bakmix en verse ingrediënten bak je in een handomdraai iets lekkers om samen van te genieten.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 roll(s)
Puff pastry
(Contains: Tarwe May be present: Melk (inclusief lactose))
3 teaspoon
Ground cinnamon
200 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
120 g
Granulated sugar
(May be present: Gluten)
Not included in your delivery
Energy (kJ)5266 kJ
Calories1259 kcal
Fat66.5 g
Saturated Fat37.2 g
Carbohydrate148.5 g
Sugar88 g
Dietary Fiber11.4 g
Protein12.3 g
Salt0.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small Bowl
•Baking Sheet with Baking Paper
•Brush
•High-Sided Bowl
•Mixer
- Preheat the oven to 180°C.
- Peel and core the apple.
- Slice the apple into 2cm thick rings, keeping each ring whole so that it resembles a donut.
- Roll out the puff pastry and cut it in half lengthways.
- Slice the pastry into thin strips.
- Wrap 2 strips around each apple ring to create a donut.
- In a small bowl, mix 100g sugar with half of the cinnamon.
- Transfer the donuts to a parchment-lined baking sheet.
- Brush each donut with a splash of milk and sprinkle with cinnamon sugar.
- Bake in the oven for 15 - 20 minutes.
- Meanwhile, pour the heavy cream into a tall container, along with 1 tbsp of sugar and the rest of the cinnamon. Mix with an electric whisk until firm.
- Remove the apple donuts from the oven and allow them to cool slightly.
- Serve with the cinnamon whipped cream.