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Puff Pastry Apple Donuts

Puff Pastry Apple Donuts

with cinnamon whipped cream | to share
4.0(110)
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Calories
1259 kcal
Protein
12.3g protein
Total
40 minutes
Difficulty
Easy
Allergens:
  • Tarwe
  • Melk (inclusief lactose)
  • Melk (inclusief lactose)
  • May contain traces of allergens
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

3 piece

Apple

1 roll(s)

Puff pastry

(Contains: Tarwe May be present: Melk (inclusief lactose))

3 teaspoon

Ground cinnamon

200 milliliters

Heavy cream

(Contains: Melk (inclusief lactose))

120 g

Granulated sugar

(May be present: Gluten)

Not included in your delivery

[Plant-based] milk

Energy (kJ)5266 kJ
Calories1259 kcal
Fat66.5 g
Saturated Fat37.2 g
Carbohydrate148.5 g
Sugar88 g
Dietary Fiber11.4 g
Protein12.3 g
Salt0.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Small Bowl
Baking Sheet with Baking Paper
Brush
High-Sided Bowl
Mixer

Cooking Steps

1
  • Preheat the oven to 180°C. 
  • Peel and core the apple. 
  • Slice the apple into 2cm thick rings, keeping each ring whole so that it resembles a donut.
2
  • Roll out the puff pastry and cut it in half lengthways. 
  • Slice the pastry into thin strips. 
  • Wrap 2 strips around each apple ring to create a donut. 
  • In a small bowl, mix 100g sugar with half of the cinnamon. 
3
  • Transfer the donuts to a parchment-lined baking sheet. 
  • Brush each donut with a splash of milk and sprinkle with cinnamon sugar. 
  • Bake in the oven for 15 - 20 minutes. 
4
  • Meanwhile, pour the heavy cream into a tall container, along with 1 tbsp of sugar and the rest of the cinnamon. Mix with an electric whisk until firm. 
  • Remove the apple donuts from the oven and allow them to cool slightly.
  • Serve with the cinnamon whipped cream.  

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