Pizza met burrata en serranoham
2 porties | met rucola en gesmolten mozzarella
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.
Waan je even in Italië met onze snelle pizzarecepten! Deze variant top je met burrata. Een heerlijke romige soort mozzarella met extra veel smaak.
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Gluten
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
200 g
Passata
1 sachet(s)
Italian seasoning
2 bulb(s)
Mozzarella
(Contains: Melk (inclusief lactose))
40 g
Serrano ham
40 g
Arugula & lamb's lettuce
1 bulb(s)
Burrata
(Contains: Melk (inclusief lactose))
540 g
Pizza base
(Contains: Gluten, Tarwe May be present: Soja, Melk (inclusief lactose))
Not included in your delivery
¼ tablespoon
Balsamic vinegar
½ tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Calories1088 kcal
Energy (kJ)4552 kJ
Fat51.9 g
Saturated Fat24.1 g
Carbohydrate96.4 g
Sugar10.8 g
Dietary Fiber7 g
Protein56.2 g
Salt4.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Baking Sheet with Baking Paper
•Salad Bowl
Cooking Steps
1
- Verwarm de oven voor op 200 graden.
- Meng in een kleine kom de passata met de Italiaanse kruiden en breng op smaak met peper en zout.
2
- Leg de pizzabodems op een bakplaat met bakpapier.
- Verdeel de tomatensaus over de twee pizzabodems.
- Scheur de mozzarella in stukjes en verdeel over de saus.
- Bak de pizza's 13 - 15 minuten in de oven.
3
- Meng in een saladekom de rucola en veldsla met de extra vierge olijfolie en de zwarte balsamicoazijn.
- Breng op smaak met peper en zout.
4
- Scheur de serranoham in stukken.
- Leg de pizza's op borden en garneer met de slamix en de serranoham.
- Snijd tot slot de burrata in tweeën en leg op de pizza's. Breng eventueel verder op smaak met vers gemalen peper en olijfolie.
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