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Paasbeste borrelplank
Paasbeste borrelplank

Paasbeste borrelplank

4 - 8 personen | Voor een plank met 8 verschillende lekkernijen

4.2
(3)

Feestelijk borrelen met de lekkerste delicatessen zoals Brandt & Levie droge worst met knoflook en nootmuskaat, Italiaanse taleggio en meer. Je haalt 8 verschillende lekkernijen met 1 klik in huis en zet ze zonder enige voorbereiding op tafel. Met als resultaat meer tijd om samen te genieten!

Allergens:
Melk (inclusief lactose)
Gluten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

130 g

Taleggio

(Contains: Melk (inclusief lactose))

1 pack

Laurieri scrocchi with sea salt

(Contains: Gluten)

1 piece

Brandt & Levie dried sausage

120 g

Mixed olives with herbs

175 g

Creamy French brie

(Contains: Melk (inclusief lactose))

250 g

Algarian dates

200 g

Mixed nuts

500 g

Black seedless grapes

Nutrition Values

Calories2264 kcal
Energy (kJ)9471 kJ
Fat121.6 g
Saturated Fat40.1 g
Carbohydrate207.1 g
Sugar129.4 g
Dietary Fiber20.8 g
Protein81 g
Salt8.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Brandt & Levie droge worst met knoflook & nootmuskaat
1

INGREDIËNTEN: Varkensvlees (96%), conserveermiddel (E250), zeezout, witte wijn,  knoflook (<1%), witte peper, dextrose, zwarte peper, nootmuskaat (<1%) en starterculturen

BEWAREN EN GEBRUIK: Droog en koel bewaren

Brandt & Levie 
Archangelkade 9
1013 BE  Amsterdam 
info@brandtenlevie.nl

Roombrie
2

INGREDIËNTEN: Gepasteuriseerde koeMELK, zout, stremsel (microbieel), zuursel, witschimmelcultuur.

ALLERGENEN: Melk (inclusief lactose).

BEWAREN EN GEBRUIK: Gekoeld bewaren (max. 7°C).

HelloFresh 
Antwoordnummer 39162 
1090 WC Amsterdam 
Nederland

Taleggio
3

INGREDIËNTEN: gepasteuriseerde koeMELK, zout, zuursel (microbieel), stremsel (dierlijk).

ALLERGENEN: Melk (inclusief lactose).

BEWAREN EN GEBRUIK: Gekoeld bewaren (max. 7⁰C).

HERKOMST: Gemaakt in Italië.

HelloFresh 
Antwoordnummer 39162 
1090 WC Amsterdam 
Nederland

Gemengde olijven met kruiden
4

INGREDIËNTEN: Kalamata en groene olijven, zout, azijn, extra vierge olijfolie, bonenkruid, oregano, rozemarijn, citroenzuur, sorbinezuur

BEWAREN EN GEBRUIK: Bewaren op een donkere en frisse plaats. Na opening 3 dagen gekoeld houdbaar 

AGRO.VI.M S.A. KALAMATA
Greece
POB 134, 24100 
www.agrovim.gr

Gemengde gezouten noten
5

INGREDIËNTEN: 46% CASHEWNOOT, 36% AMANDEL, 10% HAZELNOOT, 7% PECANNOOT, ARACHIDEolie (PINDA), zout.

ALLERGENEN: Pinda's, amandelnoten, hazelnoten, cashewnoten, pecannoten. Kan sporen bevatten van andere noten en sesamzaad.

BEWAREN EN GEBRUIK: Koel en droog bewaren. 

HelloFresh
Antwoordnummer 39162
1090 WC Amsterdam
Nederland

Laurieri scrocchi met zeezout
6

INGREDIËNTEN: TARWEbloem, olijfolie, zonnebloemolie, zeezout (3%), biergist

ALLERGENEN: Gluten bevattende granen

BEWAREN EN GEBRUIK: Koel en droog bewaren

Enrico BV
Abberdaan 210 – 212                           
NL-1046 AB Amsterdam                      
The Netherlands 
support@enrico.nl   
+31 20 462 27 22 

Algerijnse dadels (zonder pit)
7

INGREDIËNTEN: Dadel

ALLERGENEN: Kan sporen bevatten van pinda's, noten en sesamzaad.

BEWAREN EN GEBRUIK: Koel en droog bewaren. 

HelloFresh
Antwoordnummer 39162
1090 WC Amsterdam
Nederland

Druiven
8

INGREDIËNTEN: blauwe druiven.

BEWAREN EN GEBRUIK: Gekoeld bewaren (max. 7⁰C). 

HERKOMST: 

HelloFresh 
Antwoordnummer 39162 
1090 WC Amsterdam 
Nederland

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