Grote garnalen met feta en cherrytomaten
om te delen | met verse peterselie
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Schaaldieren
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
50 g
Feta
(Contains: Melk (inclusief lactose))
250 g
Red cherry tomatoes
1 piece
Lemon
390 g
Jumbo shrimp
(Contains: Schaaldieren)
1 sachet(s)
Sicilian-style herb mix
10 g
Fresh flat leaf parsley
(May be present: Selderij)
Not included in your delivery
2 tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)1518 kJ
Calories363 kcal
Fat20.1 g
Saturated Fat6.6 g
Carbohydrate10 g
Sugar6.8 g
Dietary Fiber4 g
Protein35.2 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Zester
•Large Bowl
•Aluminum Foil
Cooking Steps
1
- Rasp de citroen schil van de met een fijne rasp.
- Halveer de cherrytomaten.
- Meng in een grote kom de garnalen met de Siciliaanse kruiden, de olijfolie en de citroenrasp. Breng op smaak met peper en zout.
2
- Steek de barbecue aan (zie Tip).
- Leg de garnalen op een groot stuk aluminiumfolie.
- Voeg de cherrytomaten toe en en vouw het aluminiumfolie dicht.
- Rooster de garnalen 15 - 20 minuten op de barbecue.
Tip: Je kunt de garnalen ook in de oven roosteren op 200 graden. De bereidingswijze blijft verder hetzelfde.
3
- Snijd de peterselie fijn.
- Verkruimel de feta.
4
- Serveer de garnalen met cherrytomaten op een serveerschaal.
- Garneer met de feta en verse peterselie.
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