Family Meatball Sando Night with Homemade Fries
stack your own & enjoy together!- Tarwe
- Gluten
- Milk (including lactose)
- Sesamzaad
- Soja
- Noten
- Gluten
- May contain traces of allergens
- Selderij
- Ei
- Mosterd
- Soja
Everyone at the dinner table, including the youngest chefs in the family, can tailor this meal exactly as they like it! This recipe provides pick 'n' mix toppings so that you can choose how you build your own dish.
Ingredients
1 piece
Hamburger bun with sesame seeds
(Contains: Tarwe, Gluten, Milk (including lactose), Sesamzaad, Soja May be present: Noten, Gluten)
4 piece
Beef-pork meatballs with Thai seasoning
(May be present: Selderij, Ei, Gluten, Mosterd, Soja)
200 g
Potatoes
100 g
Rainbow slaw mix
½ piece
Romano pepper
½ piece
Onion
5 g
Fresh flat leaf parsley
(May be present: Selderij)
½ sachet(s)
Sweet chili sauce
Not included in your delivery
1 tablespoon
Olive oil
½ tablespoon
Sugar
1 tablespoon
White wine vinegar
1 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C.
- Peel or wash the potatoes and cut into fries of no more than 1cm thickness.
- Transfer to a bowl and drizzle with olive oil. Season with salt and pepper, then toss well to coat.
- Transfer to a parchment-lined baking sheet and bake for 30 - 35 minutes, tossing halfway.
- In a bowl, combine the white wine vinegar with the sugar and a pinch of salt.
- Add the slaw mix, then toss well to combine. Set aside until serving, stirring occasionally.
- In a small bowl, combine the sweet chili sauce with the mayonnaise (see Tip). Season to taste with salt and pepper.
Health Tip: if you're watching your calorie intake, use just half of the mayonnaise.
- Slice the onion and the Romano pepper into thin half-rings.
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat and fry the meatballs for 3 - 4 minutes until evenly browned.
- Stir in the vegetables and fry for 2 - 3 more minutes, then cover the pan and allow to stew for 4 - 5 minutes.
- Roughly chop the parsley.
- Serve all the elements separately at the table and allow everyone to build their own burger (or if preferred, just plate everything directly).
- Serve the fries alongside.
