Homemade Peanut Butter and Chocolate Granola Mix
with dates, pecans and peanuts | 8 - 10 servings- Haver
- Gluten
- Soja
- Pinda's
- Noten
- Pecannoten
- Cashewnoten
- Macadamianoten
- Gluten
- Pecannoten
- Pinda's
- Paranoten
- Sesamzaad
- Pistachenoten
- Noten
- Tarwe
- Rogge
- Hazelnoten
- Amandelnoten
- Gerst
- Walnoten
- May contain traces of allergens
- Melk (inclusief lactose)
.
Ingredients
200 g
Oats
(Contains: Cashewnoten, Macadamianoten, Gluten, Pecannoten, Pinda's, Paranoten, Sesamzaad, Pistachenoten, Noten, Tarwe, Rogge, Hazelnoten, Amandelnoten, Gerst, Walnoten, May contain traces of allergens, Haver, Gluten)
100 g
Chocolate chips
(Contains: Melk (inclusief lactose), Gluten, Pinda's, Noten, Sesamzaad, May contain traces of allergens, Soja)
40 g
Chopped dates
(Contains: Pecannoten, Sesamzaad, Pinda's, Pistachenoten, Walnoten, Macadamianoten, Cashewnoten, Noten, Paranoten, Amandelnoten, Hazelnoten, May contain traces of allergens)
1 tube
Peanut butter
(Contains: Noten, May contain traces of allergens, Pinda's)
50 g
Chopped pecans
(Contains: Pinda's, Sesamzaad, Noten, May contain traces of allergens, Noten, Pecannoten)
40 g
Sunflower seeds
(Contains: Sesamzaad, Noten, Macadamianoten, Amandelnoten, Paranoten, Pinda's, Hazelnoten, Walnoten, Pistachenoten, Cashewnoten, Pecannoten, May contain traces of allergens)
20 g
Unsalted peanuts
(Contains: Noten, Sesamzaad, May contain traces of allergens, Pinda's)
Not included in your delivery
2 tablespoon
Olive oil
5 tablespoon
Honey [or plant-based alternative]
2 tablespoon
Brown sugar
¼ teaspoon
Salt
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 160°C.
- Add the peanut butter, honey and olive oil to a large bowl. Mix well and add a pinch of salt.
- Add the oats, brown sugar, peanuts, pecans, sunflower seeds and dates to the bowl and mix to combine.
- Transfer the granola to a parchment-lined baking sheet and spread it into an even layer.
- Bake in the oven for 20 - 25 minutes.
- Stir the granola every 5 - 10 minutes until it is toasted all around (see Tip).
Tip: depending on your type of oven, it could take a little longer for the granola to bake. Keep an eye on it and check every 5 minutes!
- Remove the granola from the oven and allow to cool completely (see Tip).
- Mix in the chocolate chips.
- Store in an airtight container.
Tip: once the granola has cooled down completely, it will be nice and crunchy!
