Flammkuchen met geitenkaas
2 porties | met walnoten en ui
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.
Met flammkuchen valt eindeloos te combineren! De klassieke combinatie geitenkaas en walnoten is altijd een goed idee.
Tags:
Recipe
Allergens:
Tarwe
•Melk (inclusief lactose)
•Walnoten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
2 piece
Flammekueche
(Contains: Tarwe)
100 g
Organic sour cream
(Contains: Melk (inclusief lactose))
100 g
Fresh goat's cheese
(Contains: Melk (inclusief lactose))
10 g
Fresh chives
(May be present: Selderij)
40 g
Chopped walnuts
(Contains: Walnoten May be present: Pinda's, Noten, Sesamzaad)
1 piece
Onion
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2426 kJ
Calories580 kcal
Fat32.5 g
Saturated Fat13.2 g
Carbohydrate49 g
Sugar3.2 g
Dietary Fiber1.9 g
Protein20.6 g
Salt1.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
Verwarm de oven voor op 220 graden. Leg de flammkuchen op een bakplaat met bakpapier.
2
Verkruimel de geitenkaas en snijd de ui in halve ringen. Snijd de bieslook fijn. Besmeer de flammkuchen met de zure room en beleg met de geitenkaas en ui. Breng op smaak met peper en zout.
3
Bak de flammkuchen in 8 - 10 minuten goudbruin in de oven.
4
Snijd de flammkuchen in stukken en garneer met de walnootstukjes en bieslook.
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