Apple Crumble Bars
with blueberry jam and lemon | to share
Niets gezelliger dan samen bakken! Een cake, taart of koekjes - je bakt het heel eenvoudig met onze bakbox. Met elke week een ander makkelijk te volgen recept, een bakmix en verse ingrediënten bak je in een handomdraai iets lekkers om samen van te genieten.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
200 g
Flour
(Contains: Tarwe May be present: Gluten)
1 piece
Egg
(Contains: Ei)
½ piece
Lemon
4 piece
Apple
175 g
Butter
(Contains: Melk (inclusief lactose))
3 teaspoon
Ground cinnamon
40 g
Chopped pecans
(Contains: Pecannoten May be present: Pinda's, Noten, Sesamzaad)
45 g
Blueberry jam
(May be present: Pinda's, Noten)
150 g
Cane sugar
(May be present: Gluten)
Not included in your delivery
1 tablespoon
[Plant-based] butter
to taste
Salt
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C.
- Remove the butter from the fridge and let it come up to room temperature.
- Line a 25cm square oven dish with parchment paper.
- Leave an overhang of paper on the edges to grab later as you lift the bars out.
- Add the flour, 100g of cane sugar and a pinch of salt to a mixing bowl.
- Incorporate the butter and egg in with your hands, until the dough comes together.
- Add half of the dough to the prepared oven dish and press flat into the base of the pan with your hands.
- Peel, core and dice the apple.
- Heat 1 tbsp of butter in a frying pan on medium-high heat and fry the apple for 5 - 8 minutes.
- Mix in 50g of sugar, along with the chopped pecans, cinnamon and a pinch of salt and fry for another 2 - 3 minutes.
- Let the apple mixture cool for a couple of minutes, and then add it to the oven dish, layering it on top of the dough.
- Spoon the blueberry jam over the apple layer.
- Zest the lemon over the mixture and crumble the rest of the dough on top.
- Bake the crumble in the preheated oven for 20 - 25 minutes.
- Let the crumble cool completely, then slice into squares and serve.
